Craving comfort food? try this easy and flavorful chicken curry recipe with del monte
What To Know
- This delectable dish combines the succulent flavors of chicken with the aromatic spices of curry, creating a symphony of flavors that will transport you to culinary heaven.
- Marinate the chicken in a mixture of yogurt, spices, and herbs for at least 30 minutes to enhance its flavor.
- Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
Indulge in the tantalizing flavors of Del Monte’s Chicken Curry Recipe, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This delectable dish combines the succulent flavors of chicken with the aromatic spices of curry, creating a symphony of flavors that will transport you to culinary heaven.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup Del Monte Olive Oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper
- 1 (14.5 ounce) can Del Monte Diced Tomatoes
- 1/2 cup Del Monte Tomato Paste
- 1 cup Del Monte Coconut Milk
- 1/2 cup chopped fresh cilantro
Instructions:
1. Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
2. Cook the Aromatics: Add the onion, garlic, and ginger to the skillet and cook until softened, about 5 minutes.
3. Add the Spices: Stir in the cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute, or until fragrant.
4. Incorporate the Tomatoes and Paste: Pour in the diced tomatoes and tomato paste. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
5. Add the Coconut Milk: Stir in the coconut milk and bring to a simmer. Return the chicken to the skillet and cook until cooked through, about 15 minutes.
6. Garnish and Serve: Sprinkle with chopped cilantro and serve over rice or your favorite side dish.
The Perfect Pairing
Elevate the flavors of your Chicken Curry Recipe with these perfect pairings:
- Rice: A fluffy bed of rice is the perfect canvas for the flavorful curry sauce.
- Naan Bread: Warm, buttery naan bread provides a delightful contrast to the tangy curry.
- Raita: A cooling yogurt-based sauce helps balance the heat of the curry.
Variations to Delight Your Palate
Customize your Chicken Curry Recipe to suit your taste preferences:
- Add Vegetables: Enhance the dish with sautéed bell peppers, carrots, or peas.
- Adjust the Spice Level: Increase or decrease the amount of cayenne pepper to achieve your desired level of heat.
- Use Different Protein: Substitute chicken with beef, lamb, or tofu for a change of flavor.
- Experiment with Spices: Explore other spices such as garam masala, cardamom, or fenugreek to create a unique blend.
Tips for a Perfect Curry
Elevate your Chicken Curry Recipe with these expert tips:
- Marinate the Chicken: Marinate the chicken in a mixture of yogurt, spices, and herbs for at least 30 minutes to enhance its flavor.
- Use Fresh Ingredients: Fresh aromatics and spices will provide the most vibrant flavors.
- Cook Slowly: Allow the curry to simmer for at least 15 minutes to develop its full flavor.
- Serve Immediately: Enjoy your curry while it’s hot and fresh for the best experience.
Health Benefits of Chicken Curry
Not only is Chicken Curry Recipe del Monte delicious, but it also offers several health benefits:
- Rich in Protein: Chicken is a lean protein source that promotes satiety and muscle growth.
- Antioxidant Properties: Turmeric and other spices in the curry possess antioxidant properties that protect against cellular damage.
- Heart-Healthy Fats: Coconut milk contains healthy fats that support heart health.
- Immune Boosting: Ginger has anti-inflammatory and immune-boosting properties.
Frequently Asked Questions
Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before cooking.
Q: What if I don’t have coconut milk?
A: You can substitute coconut milk with heavy cream or plain yogurt.
Q: How long can I store leftover chicken curry?
A: Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: What are some alternative side dishes for this recipe?
A: Besides rice, you can serve this recipe with quinoa, flatbread, or a side of vegetables.
