Add a touch of luxury: enhance your chicken curry with double cream

Immerse yourself in a culinary symphony with our tantalizing chicken curry recipe double cream. This delectable dish combines tender chicken, aromatic spices, and the richness of double cream, creating a symphony of flavors that will tantalize your taste buds.

Ingredients

• 1 boneless, skinless chicken breast, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 1 (14-ounce) can coconut milk
• 1/2 cup double cream
• 1/4 cup chopped fresh cilantro
• Salt and black pepper to taste

Instructions

1. Brown the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides.
2. Sauté the Aromatics: Stir in the onion, garlic, and ginger and cook until softened, about 5 minutes.
3. Add Spices and Coconut Milk: Mix in the cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1 minute to release their aroma. Gradually stir in the coconut milk and bring to a simmer.
4. Simmer the Chicken: Reduce heat to low and simmer the chicken in the coconut milk sauce for 15-20 minutes, or until cooked through.
5. Add Double Cream: Stir in the double cream and simmer for an additional 5 minutes, or until the sauce has thickened.
6. Season to Taste: Season with salt and black pepper to your liking.
7. Garnish and Serve: Sprinkle with chopped cilantro and serve over rice or naan.

The Secret of Double Cream

Double cream elevates this chicken curry recipe to a whole new level. Its high fat content adds an indulgent creaminess to the sauce, making it rich and satisfying. The double cream also helps to thicken the sauce, creating a velvety texture that perfectly coats the chicken.

Tips for the Perfect Curry

• Use fresh spices: Ground spices lose their potency over time, so use freshly ground spices for the best flavor.
• Don’t overcrowd the pan: When browning the chicken, do it in batches to prevent overcrowding and ensure even cooking.
• Simmer gently: Simmering the chicken allows the flavors to develop and the sauce to thicken without burning.
• Adjust the heat: If the sauce is too thick, add a little more coconut milk. If it’s too thin, simmer for a few minutes longer.
• Serve with your favorite sides: Rice, naan, or roti are all delicious accompaniments to this curry.

Health Benefits of Chicken Curry

In addition to its tantalizing taste, chicken curry also offers several health benefits:

• Protein-rich: Chicken is an excellent source of protein, which is essential for building and repairing tissues.
• High in antioxidants: Turmeric, a key ingredient in curry powder, contains antioxidants that protect against cellular damage.
• Good for digestion: Ginger aids in digestion and reduces nausea.
• Boosts immunity: Cilantro is rich in vitamins and minerals that support immune function.

Variations

• Vegetable Curry: Add chopped vegetables such as carrots, potatoes, or peas to the curry for a more substantial meal.
• Spicy Curry: Increase the amount of cayenne pepper or add a chopped chili pepper for a spicier curry.
• Coconut Milk Curry: Replace the double cream with additional coconut milk for a vegan version.
• Tandoori Curry: Marinate the chicken in yogurt and tandoori spices before cooking for a smoky flavor.

Pairing Suggestions

• Rice: Serve the curry over basmati rice or jasmine rice for a classic pairing.
• Naan: Warm naan bread is perfect for scooping up the flavorful sauce.
• Raita: Cool down the curry with a side of raita, a yogurt-based condiment.
• Mango Chutney: Add a sweet and tangy touch with a dollop of mango chutney.

In a nutshell: A Culinary Masterpiece

Indulge in the rich flavors of our chicken curry recipe double cream. This dish combines the tenderness of chicken, the warmth of spices, and the luxuriousness of double cream, creating a culinary masterpiece that will leave you craving more. Experiment with different variations and pairings to find your perfect curry combination.

Frequently Asked Questions

Q: Can I use heavy cream instead of double cream?
A: Yes, you can substitute heavy cream for double cream. However, heavy cream has a lower fat content, so the sauce may not be as thick.

Q: How do I store leftover curry?
A: Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Q: Can I freeze chicken curry?
A: Yes, you can freeze chicken curry for up to 3 months. Allow the curry to cool completely before freezing. Thaw overnight in the refrigerator before reheating.