Spice up your life with filipino chicken curry: the ultimate recipe for food lovers

Indulge in the tantalizing flavors of the Philippines with our authentic chicken curry recipe. This culinary masterpiece seamlessly blends the vibrant spices and rich coconut milk of the islands, creating a dish that will tantalize your taste buds and transport you to the heart of Filipino cuisine.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 (13.5 ounce) can of coconut milk
• 1/2 cup chicken broth
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1/2 cup chopped cilantro

Instructions

1. Marinate the Chicken: In a large bowl, combine the chicken pieces, onion, garlic, ginger, curry powder, turmeric, cumin, coriander, coconut milk, chicken broth, fish sauce, sugar, salt, and pepper. Mix well to combine, cover, and refrigerate for at least 30 minutes, or up to overnight.

2. Cook the Chicken: Heat a large skillet or Dutch oven over medium heat. Add the marinated chicken and cook until browned on all sides.

3. Add the Vegetables: Add the red and green bell peppers to the skillet and cook until softened, about 5 minutes.

4. Simmer the Curry: Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Garnish and Serve: Stir in the cilantro and serve over rice or your favorite side dish.

Tips for Success

• For a richer flavor, use full-fat coconut milk.
• If you don’t have fish sauce, you can substitute soy sauce or Worcestershire sauce.
• To make the curry spicier, add more curry powder or a pinch of cayenne pepper.
• For a creamier texture, blend a portion of the sauce in a blender before adding it back to the skillet.
• Serve the curry with a side of flatbread or roti for dipping.

Variations

• Vegetable Curry: Swap out the chicken for a variety of vegetables, such as carrots, potatoes, peas, or green beans.
• Shrimp Curry: Use shrimp instead of chicken for a seafood twist.
• Mango Curry: Add diced mango to the curry for a sweet and tangy flavor.
• Pineapple Curry: Use pineapple chunks instead of bell peppers for a tropical twist.

Benefits of Chicken Curry

Beyond its delectable taste, chicken curry offers numerous health benefits:

• Rich in Protein: Chicken is a lean source of protein, essential for building and repairing tissues.
• Good Source of Vitamins: Curry powder is packed with vitamins A, C, and E, which support immune function and overall well-being.
• Contains Antioxidants: Turmeric, a key ingredient in curry powder, has powerful antioxidant properties that protect against cell damage.
• May Aid Digestion: Coconut milk can help soothe the digestive tract and reduce inflammation.

Filipino Curry Culture

Chicken curry is deeply ingrained in Filipino culture, with variations found across different regions. In the northern Philippines, curry is often made with coconut milk and spices like turmeric, cumin, and coriander. In the southern Philippines, curry dishes may incorporate a wider range of spices and often include coconut cream.

Final Note: A Culinary Symphony

Our Filipino chicken curry recipe is a culinary symphony that will leave you longing for more. Its vibrant flavors, aromatic spices, and tender chicken will transport you to the heart of the Philippines with every bite. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is accessible and guaranteed to impress. So, gather your ingredients, unleash your inner chef, and embark on a culinary journey that will tantalize your taste buds and create lasting memories.

Quick Answers to Your FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just thaw it completely before marinating.

2. How do I adjust the spice level?

For a milder curry, reduce the amount of curry powder or omit the cayenne pepper. For a spicier curry, add more curry powder or a pinch of cayenne pepper.

3. Can I make this curry ahead of time?

Yes, you can make the curry ahead of time and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When ready to serve, reheat over medium heat until warmed through.