Spice up your life: 5-step chicken curry recipe for 10 that will set your soul on fire

Embark on a culinary adventure with this delectable chicken curry recipe for 10 persons, perfect for special occasions or family gatherings. This dish is a symphony of flavors that will tantalize your taste buds and leave you craving for more. With its rich, aromatic sauce and tender, succulent chicken, this curry is sure to become a household favorite.

Ingredients

• 2 whole chickens (around 3 pounds each)
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 cup plain yogurt
• 1 can (14 ounces) diced tomatoes
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro, for garnish

Instructions

1. Prepare the Chicken: Cut the chickens into bite-sized pieces. In a large bowl, combine the chicken, yogurt, turmeric, cumin, coriander, red chili powder, garam masala, salt, and black pepper. Mix well and marinate for at least 30 minutes, or up to overnight.

2. Sauté the Aromatics: Heat a large pot or Dutch oven over medium heat. Add a drizzle of oil and sauté the onion until softened and translucent, about 5 minutes. Add the garlic and ginger and cook for another minute until fragrant.

3. Add the Chicken: Add the marinated chicken to the pot and cook until browned on all sides, about 5 minutes.

4. Create the Curry Base: Add the diced tomatoes, water, and any remaining marinade to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is almost cooked through.

5. Adjust Seasonings: Taste the sauce and adjust the seasonings as needed. Add more salt, pepper, or chili powder to your preference.

6. Finish Cooking: Continue simmering the curry for an additional 10-15 minutes, or until the chicken is fully cooked and the sauce has thickened to your desired consistency.

7. Garnish and Serve: Remove the pot from the heat and stir in fresh cilantro. Garnish with additional cilantro leaves and serve with your favorite sides, such as rice, naan, or roti.

Tips for a Perfect Chicken Curry

• Use high-quality ingredients: Fresh, flavorful ingredients will elevate the taste of your curry.
• Don’t skip marinating: Marinating the chicken allows the spices to penetrate and enhance the flavor.
• Brown the chicken: Browning the chicken adds depth of flavor and color to the dish.
• Simmer slowly: Simmering the curry allows the flavors to meld and develop.
• Adjust seasonings to taste: Taste the sauce and adjust the seasonings to suit your preferences.

Variations on the Recipe

• Spicy: Increase the amount of red chili powder or add chopped green chili peppers.
• Creamy: Add a cup of heavy cream or coconut milk to the sauce for a richer texture.
• Vegetarian: Substitute the chicken with vegetables such as potatoes, carrots, and peas.
• Thai-style: Add lemongrass, kaffir lime leaves, and Thai basil for an authentic Thai twist.

The Perfect Accompaniments

• Rice: Serve the curry over fluffy basmati rice for a classic pairing.
• Naan: Tear off pieces of warm, buttery naan bread to soak up the delicious sauce.
• Roti: Enjoy the curry with soft, flaky roti, a type of Indian flatbread.
• Raita: Balance the heat of the curry with a refreshing raita made with yogurt, cucumbers, and spices.

Beyond the Ordinary: Elevate Your Curry

• Add a smoky flavor: Grill or roast the chicken before adding it to the pot for a smoky undertone.
• Use a variety of spices: Experiment with different spices such as cardamom, cloves, or star anise for a complex flavor profile.
• Garnish with nuts: Sprinkle chopped almonds, cashews, or pistachios on top for a nutty crunch.
• Serve with mango chutney: Enhance the sweetness and acidity of the curry by serving it with tangy mango chutney.

A Meal to Impress

Whether you’re hosting a dinner party or simply craving a comforting meal, this chicken curry recipe for 10 persons is sure to impress. Its rich, aromatic flavors and tender chicken will delight your guests and leave them asking for seconds.

Basics You Wanted To Know

Q: Can I use boneless, skinless chicken breasts instead of whole chickens?
A: Yes, you can use boneless, skinless chicken breasts. Adjust the cooking time accordingly, as they will cook faster than whole chickens.

Q: How do I make the curry gluten-free?
A: Use gluten-free tamari or soy sauce instead of regular soy sauce. Ensure that all other ingredients are also gluten-free.

Q: Can I freeze the leftover curry?
A: Yes, you can freeze the leftover curry in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.