Feast for a crowd: unveiling the secrets of the ultimate chicken curry recipe for 100 guests

Indulge in the tantalizing flavors of a delectable chicken curry, meticulously crafted to tantalize the taste buds of 100 discerning guests. Embark on a culinary journey with this comprehensive guide, where we unveil the secrets to creating an unforgettable feast that will leave a lasting impression.

Ingredients: The Foundation of Flavor

• 10 kilograms boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 kilograms onions, thinly sliced
• 1 kilogram tomatoes, diced
• 500 grams ginger-garlic paste
• 250 grams green chilies, slit lengthwise
• 100 grams coriander powder
• 100 grams cumin powder
• 50 grams turmeric powder
• 25 grams red chili powder
• 100 milliliters vegetable oil
• 100 grams butter
• 400 grams yogurt
• 2 liters coconut milk
• 100 grams fresh coriander leaves, chopped
• Salt to taste

Step-by-Step Instructions: A Culinary Symphony

1. Marinate the Chicken: In a large bowl, combine the chicken pieces with the ginger-garlic paste, salt, and yogurt. Mix thoroughly and refrigerate for at least 30 minutes.
2. Sauté the Aromatics: Heat the vegetable oil in a large pot over medium heat. Add the onions and sauté until translucent and golden brown.
3. Add the Tomatoes and Spices: Stir in the diced tomatoes and cook until softened. Add the coriander powder, cumin powder, turmeric powder, and red chili powder. Sauté for 2-3 minutes, stirring constantly.
4. Incorporate the Chicken: Add the marinated chicken to the pot and cook until browned on all sides.
5. Add the Green Chilies and Coconut Milk: Stir in the slit green chilies and pour in the coconut milk. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is tender.
6. Enrich with Butter and Coriander: Stir in the butter and chopped coriander leaves. Cook for 5 minutes more.
7. Serve with Pride: Garnish with additional coriander leaves and serve hot with rice, naan, or roti.

Variations: A Canvas for Creativity

• Spicy Delight: Increase the amount of red chili powder to suit your preferred spice level.
• Creamy Indulgence: Add an additional 200 grams of yogurt for a richer, creamier texture.
• Vegetable Extravaganza: Add your favorite vegetables, such as carrots, peas, or potatoes, to the curry for a nutritional boost.

Tips for Success: Mastering the Art

• Use High-Quality Ingredients: Fresh, flavorful ingredients will elevate the taste of your curry.
• Marinate the Chicken Overnight: For maximum flavor, marinate the chicken overnight in the refrigerator.
• Sauté the Spices: Sautéing the spices in the oil releases their aromatic compounds, enhancing the curry’s depth of flavor.
• Simmer Gently: Allow the curry to simmer gently to allow the flavors to meld and develop.
• Taste and Adjust: Season the curry to your liking, adding more spices or salt as needed.

Presentation: A Feast for the Eyes

• Garnish with Elegance: Garnish the curry with fresh coriander leaves, sliced almonds, or crispy fried onions.
• Serve in Style: Use a large, elegant serving bowl to present the curry in a visually appealing manner.
• Accompany with Variety: Offer a variety of accompaniments, such as rice, naan, roti, or papadums, to complement the curry.

The Perfect Occasion: A Culinary Celebration

• Weddings and Receptions: Delight your guests with a sumptuous chicken curry feast at your wedding or reception.
• Corporate Events: Impress your clients or colleagues with a memorable culinary experience centered around this delectable curry.
• Family Gatherings: Bring your family together over a heartwarming meal featuring this aromatic chicken curry.
• Festivals and Celebrations: Celebrate special occasions with a vibrant and flavorful chicken curry that will create lasting memories.

Information You Need to Know

Q: What is the best way to cut the chicken for this recipe?
A: Cut the chicken breasts into bite-sized pieces, approximately 1-inch cubes.

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw it completely before marinating.

Q: How do I make my curry spicier?
A: Adjust the amount of red chili powder according to your preferred spice level. You can also add chopped green chilies or cayenne pepper for extra heat.

Q: Can I make this curry ahead of time?
A: Yes, you can prepare the curry up to 2 days in advance. Reheat it over medium heat before serving.

Q: What are some good side dishes to serve with this curry?
A: Rice, naan, roti, or papadums are all excellent accompaniments to this flavorful dish.