Craving chicken curry? master the filipino way in just 5 simple steps

Indulge in the vibrant flavors of the Philippines with our easy-to-follow chicken curry recipe. This classic dish combines tender chicken, aromatic spices, and a creamy coconut sauce, creating a culinary masterpiece that will tantalize your taste buds.

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon red chili flakes (optional)
• 1 can (13.5 ounces) coconut milk
• 1/2 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste
• Cilantro or green onions for garnish (optional)

Instructions

1. Prepare the Chicken: Season the chicken pieces with salt and pepper.
2. Sauté the Aromatics: In a large skillet or Dutch oven over medium heat, sauté the onion, garlic, and ginger until softened.
3. Add the Spices: Stir in the curry powder, turmeric, cumin, cinnamon, and chili flakes (if using). Cook for 1-2 minutes, or until fragrant.
4. Pour in the Liquids: Add the coconut milk and chicken broth to the skillet. Bring to a simmer.
5. Simmer the Chicken: Place the chicken pieces in the sauce and simmer for 15-20 minutes, or until the chicken is cooked through.
6. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Gradually add the cornstarch mixture to the sauce, stirring constantly. Cook for 2-3 minutes, or until the sauce reaches your desired consistency.
7. Season to Taste: Adjust the seasonings with salt and pepper to your liking.
8. Garnish and Serve: Remove from heat and garnish with cilantro or green onions, if desired. Serve hot with rice or your favorite sides.

Tips for the Best Chicken Curry

• Use Fresh Spices: Freshly ground spices will provide the most vibrant flavor.
• Control the Heat: The amount of chili flakes you use will determine the spiciness of the curry. Adjust to your preferred level of heat.
• Don’t Overcook the Chicken: Overcooked chicken will become tough and dry. Simmer just until it is cooked through.
• Add Vegetables: For a more colorful and nutritious dish, add chopped vegetables such as carrots, peas, or bell peppers.

Variations

• Add Sweet Potatoes: Roast or boil sweet potatoes and add them to the curry for a sweet and savory twist.
• Use Different Protein: Substitute the chicken with beef, lamb, or tofu for a different flavor profile.
• Make it Vegetarian: Omit the chicken and add extra vegetables or chickpeas for a vegetarian version.

Nutrition Information

One serving (about 1 cup) of this chicken curry recipe contains approximately:

• Calories: 350
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 20 grams

Serving Suggestions

• Rice: Serve the curry over a bed of fluffy rice to soak up the delicious sauce.
• Noodles: Pair the curry with egg noodles or rice noodles for a slurpable twist.
• Bread: Serve the curry with a side of naan bread or roti to scoop up every last bit of sauce.

End of the Line: A Culinary Journey to Remember

This easy Filipino-style chicken curry recipe is a culinary journey that will leave your taste buds dancing. With its vibrant flavors, tender chicken, and creamy coconut sauce, it is a dish that will impress your family and friends. So gather your ingredients, fire up the stove, and embark on a culinary adventure that will transport you to the vibrant streets of the Philippines.

Frequently Asked Questions

Q: Can I use pre-cooked chicken in this recipe?
A: Yes, you can use pre-cooked chicken. Reduce the simmering time to 5-10 minutes to prevent overcooking.

Q: How do I make the curry spicier?
A: Add more chili flakes or red pepper flakes to the spice blend.

Q: Can I store the leftover curry?
A: Yes, the curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Q: What are some other Filipino dishes I can try?
A: Filipino cuisine offers a wide variety of dishes, including adobo, sinigang, kare-kare, and halo-halo.

Q: How can I make the curry healthier?
A: Use leaner cuts of chicken, reduce the amount of oil used, and add more vegetables to the dish.