Transform leftover roast chicken into an irresistible chicken curry delight

Are you looking for a creative and delicious way to repurpose your leftover roast chicken? Look no further! This chicken curry recipe is the perfect solution to transform your leftover chicken into an exotic and flavorful dish. With a blend of aromatic spices, creamy coconut milk, and tender chicken, this curry will tantalize your taste buds and leave you craving more.

Ingredients

• 1 tbsp vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/4 tsp cayenne pepper (optional)
• 1 can (14 oz) coconut milk
• 2 cups chicken stock
• 1 lb leftover roast chicken, shredded
• 1/2 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Heat the oil: In a large saucepan or Dutch oven over medium heat, heat the vegetable oil.
2. Sauté the aromatics: Add the onion, garlic, and ginger to the oil and sauté until softened, about 5 minutes.
3. Add the spices: Stir in the curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute, or until fragrant.
4. Pour in the liquids: Add the coconut milk and chicken stock. Bring to a simmer.
5. Simmer the sauce: Reduce heat and simmer for 15 minutes, or until the sauce has thickened.
6. Add the chicken: Stir in the shredded roast chicken.
7. Season to taste: Season with salt and pepper to your liking.
8. Garnish and serve: Sprinkle with chopped cilantro and serve with rice or naan bread.

Tips

• For a richer flavor, use full-fat coconut milk.
• If you don’t have leftover roast chicken, you can use cooked chicken breasts or thighs.
• Add vegetables to your curry, such as bell peppers, carrots, or peas.
• Adjust the spice level to your preference.
• Serve with a dollop of yogurt or raita for a cooling contrast.

Variations

• Thai Green Curry: Add 1/2 cup green curry paste and 1/4 cup fish sauce.
• Indian Butter Chicken: Add 1/2 cup heavy cream and 1/4 cup tomato puree.
• Korma: Add 1/2 cup yogurt and 1/4 cup ground almonds.
• Japanese Chicken Curry: Add 1/4 cup soy sauce and 1/4 cup mirin.

Leftovers

Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it over medium heat until warmed through.

Benefits of Using Leftover Roast Chicken

• Reduces food waste
• Saves time and effort
• Provides a nutritious and flavorful meal
• Adds variety to your leftover chicken dishes

Questions You May Have

Q: Can I use other types of meat in this recipe?
A: Yes, you can substitute turkey, beef, or pork for the chicken.

Q: What if I don’t have coconut milk?
A: You can use heavy cream or yogurt as a substitute.

Q: How can I make this curry gluten-free?
A: Ensure that your curry powder and other ingredients are gluten-free. Use gluten-free soy sauce and mirin for the Japanese variation.

Q: How can I adjust the spice level?
A: Add more or less cayenne pepper to your preference. You can also add a pinch of sugar to balance the heat.

Q: What can I serve with this curry?
A: Rice, naan bread, or roti are all great accompaniments.