Craving comfort? try this easy and flavorful chicken curry with potatoes and carrots

Embark on a tantalizing culinary journey with our exquisite chicken curry recipe potatoes carrots. This classic dish tantalizes taste buds with its aromatic blend of spices, tender chicken, and the perfect combination of potatoes and carrots. Whether you’re a seasoned chef or a novice in the kitchen, this step-by-step guide will empower you to create a restaurant-quality curry that will impress your family and friends.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Curry Sauce:

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 (14.5 ounce) can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon lemon juice

For the Vegetables:

• 2 medium potatoes, peeled and cubed
• 2 medium carrots, peeled and sliced
• 1/2 cup frozen peas

Instructions:

Prepare the Chicken:

1. In a large bowl, combine the chicken cubes, vegetable oil, salt, and pepper. Toss to coat evenly.
2. Heat 1 tablespoon of vegetable oil in a large skillet or Dutch oven over medium-high heat.
3. Add the chicken and cook until browned on all sides, about 5-7 minutes.
4. Remove the chicken from the pan and set aside.

Make the Curry Sauce:

1. In the same pan, add 1 tablespoon of vegetable oil and heat over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and ginger and cook for 1 minute more.
4. Stir in the cumin, coriander, turmeric, and garam masala. Cook for 30 seconds, or until fragrant.
5. Add the diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Stir in the lemon juice.

Add the Vegetables:

1. Add the potatoes and carrots to the curry sauce. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add the peas and cook for 5 minutes more, or until the vegetables are tender.

Return the Chicken:

1. Add the browned chicken back to the pan and stir to combine.
2. Bring to a simmer and cook for 5 minutes, or until the chicken is cooked through.

Serving Suggestions:

Serve the chicken curry with your favorite sides:

• Basmati rice
• Naan bread
• Raita
• Mango chutney

Tips for the Perfect Curry:

• Use fresh, high-quality ingredients for the best flavor.
• Don’t be afraid to adjust the spices to your taste.
• Simmer the curry for longer for a deeper flavor.
• Serve the curry hot and fresh for the best experience.

Variations:

• Add other vegetables to your curry, such as bell peppers, zucchini, or green beans.
• Use different types of meat, such as lamb or beef.
• Make a vegetarian curry by omitting the chicken and adding more vegetables.

Health Benefits of Chicken Curry:

• Chicken curry is a good source of protein, which is essential for building and repairing tissues.
• The vegetables in the curry provide vitamins, minerals, and fiber.
• The spices in the curry have antioxidant and anti-inflammatory properties.

Final Words:

Mastering the art of making chicken curry with potatoes and carrots is a culinary achievement that will bring joy to your taste buds and delight your loved ones. With its aromatic blend of spices, tender chicken, and the perfect combination of vegetables, this dish is sure to become a staple in your recipe repertoire. So, gather your ingredients, follow our step-by-step guide, and embark on a culinary adventure that will leave an unforgettable mark on your palate.

What You Need to Know

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.

Q: Can I use other vegetables in this recipe?

A: Yes, you can use other vegetables such as bell peppers, zucchini, or green beans.

Q: How can I make this recipe spicier?

A: You can add more chili powder or cayenne pepper to the curry sauce to make it spicier.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just store it in the refrigerator for up to 3 days.

Q: How can I store the leftovers?

A: Store the leftovers in an airtight container in the refrigerator for up to 3 days.