Chicken Curry Recipe Tagalog

Indulge in the tantalizing flavors of the Philippines with our authentic chicken curry recipe tagalog. This delectable dish combines the richness of coconut milk with the aromatic spices of Filipino cuisine, creating a curry that will tantalize your taste buds.

Ingredients You’ll Need

• 1 kg chicken, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 thumb-sized ginger, minced
• 1 stalk lemongrass, chopped
• 1 cup coconut milk
• 1/2 cup chicken broth
• 1/4 cup curry powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon red chili flakes (optional)
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Ingredients: Cut the chicken into bite-sized pieces and set aside. Chop the onion, mince the garlic and ginger, and chop the lemongrass.

2. Sauté the Aromatics: In a large pot or Dutch oven over medium heat, heat some oil. Add the onion and sauté until translucent. Add the garlic, ginger, and lemongrass and cook for another minute.

3. Add the Chicken: Add the chicken pieces to the pot and cook until browned on all sides.

4. Create the Curry Paste: In a separate bowl, combine the curry powder, turmeric, cumin, coriander, and chili flakes (if using). Add a little water to form a paste.

5. Add the Curry Paste: Add the curry paste to the pot with the chicken and stir to coat.

6. Add the Coconut Milk and Chicken Broth: Pour in the coconut milk and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.

7. Season and Adjust: Season with salt and pepper to taste. If the curry is too thick, add more coconut milk. If it’s too thin, simmer for a few more minutes to thicken.

Serving Suggestions

Serve the chicken curry tagalog with hot steamed rice or your favorite flatbread. You can also garnish with fresh cilantro or chopped onions for added flavor.

Variations

• Spicy Chicken Curry: Add more chili flakes or a chopped chili pepper to the curry paste for an extra kick.
• Vegetarian Chicken Curry: Omit the chicken and substitute with chickpeas, potatoes, or tofu for a vegetarian version.
• Seafood Chicken Curry: Add shrimp, mussels, or fish to the curry for a seafood twist.

Health Benefits of Chicken Curry Tagalog

This chicken curry recipe tagalog is not only delicious but also offers several health benefits:

• High in Protein: Chicken is an excellent source of protein, which is essential for building and repairing tissues.
• Rich in Coconut Milk: Coconut milk is a good source of healthy fats, which can help lower cholesterol levels.
• Loaded with Spices: The spices used in this curry, such as turmeric and cumin, have antioxidant and anti-inflammatory properties.

Tips for the Perfect Chicken Curry

• Use Fresh Ingredients: Fresh ingredients will give your curry the best flavor.
• Don’t Overcook the Chicken: Overcooked chicken will become tough and dry.
• Adjust the Spice Level: Adjust the amount of chili flakes or spices to your desired spice level.
• Experiment with Different Vegetables: Add your favorite vegetables, such as carrots, potatoes, or green beans, to the curry for extra nutrition and flavor.

Quick Answers to Your FAQs

Q: Can I use other types of meat in this recipe?
A: Yes, you can substitute chicken with beef, pork, or lamb.

Q: How can I make the curry more creamy?
A: Add more coconut milk or cream to the curry before simmering.

Q: Can I make this recipe ahead of time?
A: Yes, you can make the curry ahead of time and reheat it when you’re ready to serve.

Q: What are some good side dishes for chicken curry?
A: Serve the curry with steamed rice, flatbread, or a side of vegetables.

Q: Can I use store-bought curry paste?
A: Yes, you can use store-bought curry paste if you’re short on time. However, making your own curry paste will give you a more authentic flavor.