Spice up your dinner: 5-minute chicken curry paste recipe that will blow your mind
What To Know
- Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the sauce thickens.
- Add the seasoned chicken pieces to the skillet and stir to coat them in the sauce.
- Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire.
Embark on a culinary journey that will tantalize your taste buds with this exquisite chicken curry recipe using paste. This aromatic dish blends the vibrant flavors of traditional Indian cuisine with the convenience of modern ingredients, creating a delectable masterpiece that will leave you craving for more.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger-garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/4 cup tomato paste
- 1 cup coconut milk
- 1/2 cup water
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
1. Prepare the Chicken: In a bowl, combine the chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Mix well to season the chicken evenly.
2. Sauté the Aromatics: Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and ginger-garlic paste and cook for another minute until fragrant.
3. Add the Spices: Sprinkle in the ground cumin, coriander, turmeric, and red chili powder. Stir to combine and cook for 30 seconds to release their flavors.
4. Incorporate the Tomato Paste: Add the tomato paste to the skillet and stir to coat the spices. Cook for 1-2 minutes to enhance its richness.
5. Pour in the Liquids: Pour in the coconut milk and water. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the sauce thickens.
6. Add the Chicken: Add the seasoned chicken pieces to the skillet and stir to coat them in the sauce. Simmer for 10-12 minutes, or until the chicken is cooked through.
7. Season and Garnish: Season the curry with additional salt and pepper to taste. Stir in the chopped cilantro and serve immediately.
Tips for the Perfect Chicken Curry
- Use a good quality curry paste: The flavor of your curry will be greatly influenced by the quality of the paste you use. Opt for a paste that is made with fresh ingredients and has a vibrant color and aroma.
- Don’t overcook the chicken: Overcooked chicken will become tough and dry. Simmer the curry for just long enough until the chicken is cooked through.
- Adjust the heat level: The amount of red chili powder you use will determine the spiciness of your curry. Adjust it according to your preferences.
- Serve with your favorite accompaniments: Chicken curry can be enjoyed with a variety of accompaniments, such as rice, naan bread, or roti.
Variations
- Vegetable Curry: Omit the chicken and add your favorite vegetables, such as potatoes, carrots, peas, or green beans.
- Seafood Curry: Replace the chicken with shrimp, fish, or squid.
- Vegan Curry: Use tofu or tempeh instead of chicken and substitute coconut milk for regular milk.
Health Benefits of Chicken Curry
- Rich in protein: Chicken curry is an excellent source of protein, which is essential for muscle growth and repair.
- Contains antioxidants: The spices used in curry paste, such as turmeric and cumin, are rich in antioxidants that can help protect against cell damage.
- May boost digestion: The spices in curry paste can help stimulate digestion and reduce bloating.
Recommendations: A Culinary Masterpiece
Indulge in the captivating flavors of this chicken curry recipe using paste. Its aromatic blend of spices, tender chicken, and creamy sauce will transport you to a culinary paradise. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire.
What You Need to Learn
Q: Can I use a different type of curry paste?
A: Yes, you can use any type of curry paste you prefer. However, the flavor of your curry will vary depending on the paste you use.
Q: Can I make this curry ahead of time?
A: Yes, you can make this curry ahead of time and store it in the refrigerator for up to 3 days. Reheat it over medium heat before serving.
Q: What are some other ways to serve this curry?
A: In addition to rice, naan bread, and roti, you can also serve this curry with quinoa, couscous, or even pasta.
