Spice up your life: the ultimate chicken curry recipe with rich yoghurt flavor

Indulge in the tantalizing flavors of a delectable chicken curry recipe that harnesses the magic of yoghurt. This creamy and aromatic dish will transport your taste buds to a culinary paradise. With its tender chicken, fragrant spices, and a hint of tanginess from the yoghurt, this curry is sure to become a favorite in your recipe repertoire.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 cup plain yoghurt
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

For the Curry Sauce:

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon ground turmeric
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon red chili powder
• 1 (15-ounce) can diced tomatoes
• 1 cup chicken broth
• 1/2 cup plain yoghurt
• 1 tablespoon chopped fresh cilantro

Instructions:

1. Marinate the Chicken:

In a large bowl, combine the chicken, yoghurt, lemon juice, salt, and black pepper. Mix well to coat the chicken. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Sauté the Aromatics:

Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Add the onion, garlic, and ginger and sauté until softened, about 5 minutes.

3. Add the Spices:

Stir in the turmeric, cumin, coriander, and red chili powder. Cook for 1 minute, stirring constantly, until fragrant.

4. Simmer the Sauce:

Add the diced tomatoes and chicken broth. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.

5. Add the Yoghurt:

Remove the chicken from the marinade and add it to the sauce. Stir in the remaining 1/2 cup of yoghurt. Bring to a simmer and cook for 15 minutes, or until the chicken is cooked through.

6. Garnish and Serve:

Stir in the chopped cilantro and serve the chicken curry over rice or with naan bread.

Tips for a Perfect Curry:

• Use high-quality yoghurt for a rich and creamy sauce.
• Marinate the chicken for at least 30 minutes to enhance the flavor.
• Adjust the amount of red chili powder to your desired spice level.
• If the sauce becomes too thick, add a little more chicken broth.
• Serve the curry with your favorite sides, such as rice, naan bread, or raita.

Variations:

• Add vegetables such as bell peppers, carrots, or peas to the curry.
• Use coconut milk instead of yoghurt for a different flavor profile.
• Garnish with chopped almonds or cashews for a crunchy texture.

Health Benefits of Chicken Curry:

• Chicken is a lean protein source that supports muscle growth and repair.
• Yoghurt provides calcium, which is essential for bone health.
• The spices in the curry have antioxidant and anti-inflammatory properties.
• The dish is a good source of fiber, which promotes digestive health.

Summary:

This chicken curry recipe using yoghurt is a culinary masterpiece that combines the richness of yoghurt with the vibrant flavors of Indian spices. Whether you’re a seasoned curry enthusiast or a novice cook, this recipe is sure to impress your taste buds and become a staple in your kitchen. So gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave you craving more.

What You Need to Know

1. Can I use Greek yoghurt in this recipe?

Yes, you can use Greek yoghurt for a thicker and creamier sauce.

2. How can I make the curry spicier?

Add more red chili powder or a chopped green chili to the curry sauce.

3. Can I freeze this curry?

Yes, the curry can be frozen for up to 3 months. Defrost before serving.