Easy as pie: a beginner’s guide to a flavorful chicken curry feast for one

Craving a comforting and flavorful meal but cooking for just yourself? Our chicken curry recipe for 1 person is the perfect solution! This easy-to-follow recipe delivers all the richness and warmth of traditional curry, tailored to a single serving.

Ingredients

• 1 boneless, skinless chicken breast (about 4 ounces)
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 cup coconut milk
• 1/4 cup chicken broth
• Salt and pepper to taste
• Cilantro or parsley for garnish (optional)

Instructions

1. Prepare the Chicken: Slice the chicken breast into thin strips. Season with salt and pepper.
2. Sauté the Aromatics: Heat the oil in a small saucepan. Add the onion, garlic, and ginger. Cook until softened, about 5 minutes.
3. Add the Spices: Stir in the curry powder, turmeric, cumin, and coriander. Cook for 1 minute, stirring constantly.
4. Simmer the Sauce: Pour in the coconut milk and chicken broth. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
5. Add the Chicken: Add the chicken strips to the sauce. Simmer for an additional 5-7 minutes, or until the chicken is cooked through.
6. Season to Taste: Taste and adjust seasonings as needed. Add more curry powder or coconut milk if desired.
7. Garnish and Serve: Garnish with cilantro or parsley, and serve with rice or your favorite bread.

Tips

• Use Chicken Thighs for More Flavor: If you prefer a richer flavor, replace the chicken breast with boneless, skinless chicken thighs.
• Adjust Spice Level: The spice level can be customized to your preference. Add more curry powder for a spicier dish.
• Add Vegetables: Feel free to add chopped vegetables to your curry, such as bell peppers, carrots, or peas.
• Serve with Sides: Pair your chicken curry with rice, naan bread, or a side salad for a complete meal.

Variations

• Vegetarian Curry: Omit the chicken and add extra vegetables, such as chickpeas or tofu.
• Creamy Curry: Stir in 1/4 cup of heavy cream or yogurt for a richer, creamier sauce.
• Spicy Curry: Add 1/2 teaspoon of chili powder or chopped chili peppers to the sauce for a fiery kick.

Benefits of Chicken Curry

• Rich in Protein: Chicken is an excellent source of protein, essential for muscle growth and repair.
• Anti-Inflammatory Properties: Turmeric, a key ingredient in curry, has anti-inflammatory properties that may reduce inflammation in the body.
• Heart-Healthy Fats: Coconut milk contains healthy fats that can support heart health.
• Comforting and Nourishing: A warm bowl of chicken curry can provide comfort and nourishment, especially on cold or stressful days.

Satisfying Your Cravings: The Perfect Meal for One

Our chicken curry recipe for 1 person is a versatile and satisfying dish that can be tailored to your taste and cravings. Whether you’re looking for a quick and easy weeknight meal or a comforting and flavorful treat, this recipe delivers. So, gather your ingredients and indulge in the rich and aromatic flavors of a single-serving curry!

What People Want to Know

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.

2. What can I substitute for coconut milk?
You can substitute heavy cream or plain yogurt for coconut milk.

3. How can I make this recipe gluten-free?
Use gluten-free chicken broth and serve with gluten-free rice or bread.