Attention, party planners! effortless chicken curry recipe for 30 guests

Gather your culinary crew and prepare to embark on a flavorful journey as we delve into a delightful chicken curry recipe designed to serve a grand gathering of 30. This aromatic dish is a testament to the vibrant flavors of Indian cuisine, promising to tantalize taste buds and create lasting memories.

Ingredients: A Symphony of Spices and Flavors

• 10 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 ½ cups plain yogurt
• 1 cup ground turmeric
• 1 ½ tablespoons ground coriander
• 1 tablespoon ground cumin
• 2 teaspoons ground red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup vegetable oil
• 1 cup chopped cilantro
• 2 cups cooked basmati rice (optional)

Preparation: A Step-by-Step Guide to Culinary Excellence

1. Marinate the Chicken: In a large bowl, combine the chicken, yogurt, turmeric, coriander, cumin, chili powder, garam masala, salt, and pepper. Mix well to ensure even distribution of spices. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor absorption.

2. Sauté the Aromatics: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, and ginger and sauté until softened and fragrant, about 5-7 minutes.

3. Add the Marinated Chicken: Drain the excess marinade from the chicken and add it to the pot. Cook, stirring occasionally, until the chicken is browned on all sides.

4. Add Water and Bring to a Boil: Pour in 4 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through and tender.

5. Thicken the Curry: In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry. Gradually add the slurry to the curry, stirring constantly, until the sauce thickens to your desired consistency.

6. Finishing Touches: Stir in the chopped cilantro and serve hot over cooked basmati rice, if desired. Garnish with additional cilantro leaves for a vibrant touch.

Savory Sides: Perfect Pairings for Your Curry

• Naan Bread: Warm, fluffy naan bread is an ideal accompaniment to soak up every last drop of the flavorful curry sauce.

• Raita: A cooling yogurt-based sauce with cucumber, mint, and spices, raita provides a refreshing contrast to the richness of the curry.

• Chutney: A sweet and tangy condiment made from fruits or vegetables, chutney adds a burst of flavor and freshness to the dish.

Health Benefits: A Nutritious Culinary Delight

• Protein Powerhouse: Chicken is an excellent source of protein, essential for building and repairing tissues.

• Vitamin and Mineral Rich: Onion, garlic, and ginger are loaded with vitamins and minerals, including vitamin C, potassium, and manganese.

• Antioxidant Properties: Turmeric and chili powder contain antioxidants that help protect the body from damage caused by free radicals.

Tips for Success: Culinary Secrets Revealed

• Use Fresh Ingredients: Fresh spices and herbs will elevate the flavor of your curry to new heights.

• Adjust Spices to Taste: Don’t be afraid to adjust the spices to suit your preferences. Start with a smaller amount of chili powder and gradually increase it until you reach the desired heat level.

• Cook on Low Heat: Simmering the curry on low heat allows the flavors to develop slowly and fully.

Variations: A Culinary Canvas for Creativity

• Vegetarian Delight: Replace the chicken with vegetables such as potatoes, carrots, peas, and cauliflower for a vegetarian-friendly version.

• Spicy Sensation: For those who crave heat, add an extra teaspoon or two of chili powder or chopped green chilies.

• Coconut Cream Dream: Stir in a can of coconut milk for a creamy and aromatic twist.

‘Curry-osity’ Satisfied: Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great substitute for breasts. They have a slightly richer flavor and more fat, which makes them more tender.

2. How can I make the curry gluten-free?
Use gluten-free soy sauce or tamari sauce instead of regular soy sauce. Also, ensure that your spices and other ingredients are gluten-free.

3. How long can I store leftover curry?
Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

4. Can I freeze chicken curry?
Yes, you can freeze chicken curry for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. What other vegetables can I add to the curry?
In addition to the ingredients listed in the recipe, you can add vegetables such as potatoes, carrots, peas, or green beans.

Conclusion: A Culinary Symphony for a Grand Occasion

This chicken curry recipe for 30 persons is a culinary masterpiece that will impress your guests with its vibrant flavors and aromatic appeal. Whether you’re hosting a grand celebration or simply craving a hearty and satisfying meal, this dish is sure to delight and nourish. So gather your ingredients, fire up your stove, and embark on a culinary journey that will leave lasting memories.