Unveiled: the secret to orange chicken nirvana with our effortless marmalade recipe
What To Know
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- Increase the amount of black pepper or add a pinch of cayenne pepper to the sauce for a kick.
- Our orange chicken recipe easy marmalade is a culinary masterpiece that combines the tangy sweetness of marmalade with the crispy crunch of chicken.
Indulge in the tantalizing flavors of our effortless orange chicken recipe, elevated with the vibrant sweetness of marmalade. This dish combines the irresistible taste of crispy chicken with a tangy, slightly bitter marmalade sauce, creating a delightful culinary experience.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup orange marmalade
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped green onions
Instructions:
1. Prepare the chicken: In a shallow dish, toss the chicken pieces with the cornstarch.
2. Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the chicken: Add the chicken to the hot oil and cook until golden brown on all sides, about 5-7 minutes.
4. Make the sauce: In a small bowl, whisk together the orange marmalade, soy sauce, water, rice vinegar, ginger, garlic, and black pepper.
5. Add the sauce to the chicken: Pour the sauce over the chicken and bring to a simmer. Reduce heat to low and cook until the sauce has thickened and the chicken is cooked through, about 2-3 minutes.
6. Garnish and serve: Remove from heat and sprinkle with chopped green onions. Serve immediately with your favorite sides.
Tips:
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- If you don’t have orange marmalade, you can use apricot or pineapple marmalade instead.
- The chicken can be marinated in the sauce for up to 2 hours before cooking for extra flavor.
- Serve with rice, noodles, or your favorite vegetables.
Variations:
- Honey Orange Chicken: Substitute honey for half of the marmalade for a sweeter sauce.
- Sesame Orange Chicken: Add 1 tablespoon of toasted sesame seeds to the sauce for a nutty flavor.
- Spicy Orange Chicken: Increase the amount of black pepper or add a pinch of cayenne pepper to the sauce for a kick.
Nutritional Information:
One serving (1 cup) of orange chicken with marmalade contains approximately:
- Calories: 300
- Fat: 12 grams
- Protein: 25 grams
- Carbohydrates: 28 grams
- Sugar: 15 grams
Health Benefits:
- Orange marmalade contains vitamin C, which is an antioxidant that supports immune function.
- Chicken is a lean protein source that provides essential amino acids.
- Ginger and garlic have anti-inflammatory properties.
The Final Verdict:
Our orange chicken recipe easy marmalade is a culinary masterpiece that combines the tangy sweetness of marmalade with the crispy crunch of chicken. It’s an easy-to-make dish that will impress your family and friends. So why wait? Gather your ingredients and embark on a taste adventure today!
What People Want to Know
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just thaw it completely before cooking.
Q: How do I make my own orange marmalade?
A: To make your own orange marmalade, combine equal parts orange juice and sugar in a saucepan. Bring to a boil and reduce heat to low. Simmer for 1-2 hours, or until thickened.
Q: What are some good side dishes to serve with orange chicken?
A: Rice, noodles, steamed vegetables, or a side salad are all great options.
