Prepare for perfection: mouthwatering homemade orange chicken recipe in minutes

Are you craving the tantalizing flavors of orange chicken but want to avoid the takeout price tag? Look no further! This homemade orange chicken recipe will guide you through every step to create a delectable dish that rivals your favorite restaurant version. With easy-to-follow instructions and a few simple ingredients, you’ll be savoring this irresistible dish in no time.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil, for frying
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated orange zest
• 1/4 cup chopped green onions

Instructions:

Step 1: Prepare the Chicken

• In a large bowl, combine the chicken pieces, cornstarch, flour, salt, and pepper. Toss to coat evenly.

Step 2: Fry the Chicken

• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Carefully add the chicken pieces to the hot oil and fry until golden brown and crispy, about 5-7 minutes.
• Remove the chicken from the skillet and drain on paper towels.

Step 3: Make the Orange Sauce

• In a separate bowl, whisk together the orange juice, soy sauce, brown sugar, honey, rice vinegar, and orange zest.

Step 4: Combine the Sauce and Chicken

• Return the fried chicken to the skillet and pour the orange sauce over it.
• Bring the sauce to a simmer and cook until it has thickened and the chicken is coated, about 2-3 minutes.

Step 5: Garnish and Serve

• Garnish the orange chicken with chopped green onions.
• Serve immediately over rice or your favorite side dish.

Tips for Success:

• For a crispier chicken, double-coat the pieces in cornstarch and flour.
• Don’t overcrowd the skillet when frying the chicken. Fry in batches to ensure even cooking.
• If the sauce becomes too thick, add a little bit of water to thin it out.
• For a sweeter sauce, add an extra tablespoon of honey.
• Serve the orange chicken with a side of steamed broccoli or carrots for a complete meal.

Variations:

• Spicy Orange Chicken: Add a teaspoon of red pepper flakes to the orange sauce for a kick of heat.
• Honey Garlic Orange Chicken: Add a tablespoon of minced garlic to the orange sauce for a sweet and savory flavor.
• Sesame Orange Chicken: Sprinkle sesame seeds over the orange chicken before serving for an extra nutty crunch.

Healthier Options:

• Use whole-wheat flour instead of all-purpose flour for added fiber.
• Bake the chicken instead of frying it to reduce fat.
• Use low-sodium soy sauce and reduced-sugar honey to make the dish healthier.

Orange Chicken Recipe Homemade: The Perfect Meal for Any Occasion

Whether you’re hosting a dinner party, cozying up for a family meal, or simply satisfying a craving, this homemade orange chicken recipe is sure to impress. It’s a delicious and versatile dish that can be tailored to your preferences. So, grab your ingredients and let’s cook up a symphony of flavors that will tantalize your taste buds!

Information You Need to Know

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before using it.

Q: What can I serve with orange chicken?
A: Orange chicken pairs well with rice, noodles, or steamed vegetables.

Q: Can I make the orange chicken sauce ahead of time?
A: Yes, you can make the orange sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before using it.

Q: How do I store leftover orange chicken?
A: Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze orange chicken?
A: Yes, you can freeze orange chicken. Let it cool completely before freezing it in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before reheating it.