Orange chicken magic: discover kraft’s easy and flavorful recipe

Prepare to embark on a culinary adventure with Kraft’s tantalizing orange chicken recipe. This dish is a symphony of flavors, blending the sweetness of oranges with the savory notes of chicken. Whether you’re a seasoned chef or a novice in the kitchen, this step-by-step guide will empower you to create a masterpiece that will delight your palate and impress your loved ones.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup orange juice
• 1/4 cup water
• 2 tablespoons vegetable oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, chopped
• 1 cup broccoli florets
• 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Prepare the Chicken: In a medium bowl, combine the chicken pieces with the cornstarch, soy sauce, honey, orange juice, and water. Stir well to coat evenly.
2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Cook the Chicken: Add the chicken to the hot oil and cook until browned and cooked through, about 5-7 minutes.
4. Add the Vegetables: Stir in the bell peppers, onion, and broccoli. Cook until the vegetables are tender-crisp, about 3-4 minutes.
5. Make the Sauce: In a small bowl, whisk together the remaining orange juice, soy sauce, honey, and water.
6. Pour the Sauce: Pour the prepared sauce over the chicken and vegetables. Bring to a boil, then reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.
7. Garnish and Serve: Sprinkle with chopped cilantro (optional) and serve immediately over rice or noodles.

Tips for Success:

• Use fresh ingredients: Use fresh orange juice for the best flavor.
• Cut the chicken evenly: This will ensure even cooking.
• Don’t overcook the chicken: Overcooked chicken will become tough.
• Adjust the sauce to your taste: If you prefer a sweeter sauce, add more honey. For a spicier sauce, add a touch of red pepper flakes.
• Serve with your favorite sides: Brown rice, egg noodles, or steamed vegetables pair well with this dish.

Variations:

• Spicy Orange Chicken: Add a pinch of red pepper flakes or a teaspoon of Sriracha to the sauce.
• Pineapple Orange Chicken: Add 1/2 cup of chopped pineapple to the vegetables.
• Sesame Orange Chicken: Sprinkle toasted sesame seeds over the finished dish.

Health Benefits of Orange Chicken:

• Rich in Vitamin C: Oranges are a good source of vitamin C, an essential nutrient for immune function and skin health.
• Contains Antioxidants: Oranges contain antioxidants that help protect against cell damage.
• Provides Potassium: Potassium is an important mineral for maintaining blood pressure and muscle function.

Conclusion:

Indulge in the delectable flavors of Kraft’s orange chicken recipe. This dish is a culinary masterpiece that will ignite your taste buds and leave you craving more. Whether you’re hosting a dinner party or simply looking for a delicious and satisfying meal, this recipe is sure to impress. So gather your ingredients, follow the simple steps, and embark on a culinary adventure that will tantalize your palate and nourish your body.

Frequently Asked Questions:

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before cooking.

Q: What can I substitute for soy sauce?
A: You can substitute tamari or coconut aminos for soy sauce.

Q: How can I make this recipe ahead of time?
A: You can cook the chicken and vegetables ahead of time and store them in separate containers in the refrigerator. When ready to serve, reheat the chicken and vegetables in a skillet and add the sauce.

Q: Can I add other vegetables to this dish?
A: Yes, you can add other vegetables such as carrots, snap peas, or baby corn.

Q: What is the best way to store leftover orange chicken?
A: Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days.