Unlock the culinary gold: orange chicken recipe made with the sweetness of marmalade

Indulge in a culinary masterpiece with our tantalizing orange chicken recipe made with marmalade. This delectable dish combines the vibrant flavors of orange marmalade with tender chicken, resulting in a sweet and savory symphony that will tantalize your taste buds. Whether you’re a seasoned chef or a novice in the kitchen, this easy-to-follow recipe will guide you through every step, ensuring a mouthwatering meal that will impress family and friends alike.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup orange marmalade
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch
• 1/4 cup vegetable oil, for frying

Instructions

1. Marinate the Chicken: In a medium bowl, combine the chicken breasts, orange marmalade, soy sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic powder, and black pepper. Toss to coat evenly. Refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Sauce: In a small bowl, whisk together the cornstarch and 1/4 cup water until smooth. Set aside.

3. Fry the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade and shake off any excess. Add the chicken to the hot oil and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. Make the Sauce: Pour the reserved marinade into the skillet. Bring to a boil and cook for 1-2 minutes, or until the sauce has thickened.

5. Combine the Chicken and Sauce: Return the chicken to the skillet and stir to combine with the sauce. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce is evenly coated.

6. Serve: Serve the orange chicken with rice or noodles. Garnish with green onions or sesame seeds, if desired.

Tips

• For a sweeter orange chicken, use a sweeter marmalade.
• If you don’t have orange marmalade, you can use apricot or peach marmalade instead.
• To make the chicken extra crispy, double-fry it. Fry it once until golden brown, then remove from the oil. Let it cool for a few minutes, then fry it again until extra crispy.
• Serve the orange chicken with your favorite side dishes, such as rice, noodles, or vegetables.

Variations

• Spicy Orange Chicken: Add a teaspoon or two of red pepper flakes to the marinade for a spicy kick.
• Honey Orange Chicken: Substitute honey for the brown sugar in the marinade for a sweeter and more tangy flavor.
• Sesame Orange Chicken: Add a tablespoon of sesame seeds to the marinade for a nutty flavor.

Final Note

With its vibrant flavors and tender texture, this orange chicken recipe made with marmalade is a culinary delight that will delight your senses. Whether you’re hosting a dinner party or simply craving a satisfying meal, this dish is sure to become a favorite. Experiment with different variations to find the perfect combination of flavors that suits your taste buds.

Top Questions Asked

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just be sure to thaw it completely before marinating.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. The longer you marinate it, the more flavorful it will be.

Q: What type of rice pairs well with orange chicken?
A: Jasmine rice or brown rice are both good choices for pairing with orange chicken.