Craving satisfaction? try our orange chicken recipe with jelly, it’ll leave you wanting more

Indulge in the tantalizing flavors of our orange chicken recipe with jelly. This delectable dish combines the irresistible sweetness of orange sauce with the unexpected tang of jelly, creating a symphony of taste that will leave you craving more.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1 cup vegetable oil, for frying
• 1 cup orange marmalade
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup red wine vinegar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1/4 cup grape jelly

Instructions

1. Prepare the Chicken: In a shallow bowl, combine the flour, salt, and pepper. Dredge the chicken pieces in the flour mixture. Dip the chicken in the beaten egg and coat thoroughly.
2. Fry the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and drain on paper towels.
3. Make the Orange Sauce: In a small saucepan, combine the orange marmalade, orange juice, soy sauce, brown sugar, and red wine vinegar. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened slightly.
4. Add the Chicken: Add the fried chicken pieces to the orange sauce. Stir to coat evenly.
5. Create the Jelly Glaze: In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the orange sauce and stir until the sauce thickens further.
6. Add the Jelly: Stir in the grape jelly until completely dissolved.
7. Serve: Serve the orange chicken with jelly over rice or noodles. Garnish with chopped green onions or sesame seeds if desired.

Tips

• For a crispier chicken, double-coat the chicken in the flour mixture before frying.
• If you don’t have grape jelly, you can substitute with any other fruit jelly or preserves.
• Add a splash of Sriracha or chili sauce to the orange sauce for a spicy kick.
• Serve the orange chicken with your favorite side dishes, such as steamed broccoli, cauliflower, or carrots.

Variations

• Spicy Orange Chicken: Add 1/4 teaspoon of chili powder or cayenne pepper to the flour mixture before frying the chicken.
• Sesame Orange Chicken: Sprinkle toasted sesame seeds over the chicken before serving.
• Honey Orange Chicken: Substitute honey for the grape jelly in the sauce.

Benefits of Orange Chicken with Jelly

• Rich in Protein: Chicken is an excellent source of protein, which is essential for building and repairing tissues.
• Vitamin C Boost: Oranges are rich in vitamin C, an antioxidant that helps protect the body from damage.
• Healthy Fats: The vegetable oil used for frying provides healthy fats that are essential for cell function.
• Flavorful and Satisfying: Orange chicken with jelly is a delicious and satisfying dish that will delight your taste buds.

The Perfect Pairing: Orange Chicken with Jelly and Rice

Orange chicken with jelly pairs perfectly with rice. The fluffy texture of the rice complements the crispy chicken and tangy sauce. For a complete meal, serve the orange chicken with a side of steamed vegetables or a fresh salad.

Beyond the Recipe: Orange Chicken with Jelly in Pop Culture

Orange chicken with jelly has become a popular dish in American Chinese cuisine. It is often featured in movies, TV shows, and even video games. The unique combination of flavors and its association with Chinese culture have made it a beloved dish for many.

Frequently Discussed Topics

Q: Can I use a different type of jelly in this recipe?
A: Yes, you can substitute any other fruit jelly or preserves for the grape jelly.

Q: How can I make the sauce thicker?
A: To thicken the sauce further, add another teaspoon of cornstarch dissolved in water.

Q: What can I serve with orange chicken with jelly?
A: Orange chicken with jelly pairs well with rice, steamed vegetables, or a fresh salad.

Q: Can I make orange chicken with jelly ahead of time?
A: Yes, you can make the orange chicken with jelly up to 2 days in advance. Reheat it in a skillet over medium heat until warmed through.

Q: How long can I store orange chicken with jelly?
A: Store the orange chicken with jelly in an airtight container in the refrigerator for up to 3 days.