Indulge in the sweet and tangy: orange chicken recipe with a twist of jam
What To Know
- It can also be served with a side of steamed vegetables or a salad.
- Orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Just add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.
If you’re looking for a delicious and easy orange chicken recipe, then you’ve come to the right place! This recipe uses jam to create a sweet and tangy sauce that will tantalize your taste buds.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/2 cup orange marmalade
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Instructions
1. In a medium bowl, combine the chicken, flour, salt, and pepper. Toss to coat.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken to the skillet and cook, stirring occasionally, until browned on all sides.
4. In a small bowl, whisk together the orange marmalade, soy sauce, water, rice vinegar, ginger, garlic powder, and red pepper flakes (if using).
5. Add the sauce to the skillet and bring to a boil.
6. Reduce heat to medium-low and simmer for 10 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Serve the orange chicken over rice or noodles.
Tips
- For a sweeter sauce, use more orange marmalade.
- For a spicier sauce, add more red pepper flakes.
- If you don’t have orange marmalade, you can use apricot or peach preserves instead.
- To make the chicken ahead of time, cook it according to the recipe and then let it cool completely. Store the chicken in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the chicken in a skillet over medium heat until warmed through.
Variations
- Add 1/2 cup chopped green bell pepper or red onion to the skillet along with the chicken.
- Stir in 1/2 cup chopped pineapple or mango to the sauce.
- Serve the orange chicken with a side of steamed broccoli or asparagus.
What to Serve with Orange Chicken
Orange chicken is typically served over rice or noodles. It can also be served with a side of steamed vegetables or a salad.
How to Store Orange Chicken
Orange chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on high for 1-2 minutes, or until warmed through.
Nutritional Information
One serving of orange chicken (with rice) contains approximately:
- Calories: 350
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 40 grams
What You Need to Know
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken for this recipe. Just be sure to thaw it completely before cooking.
Q: What is a good substitute for orange marmalade?
A: You can use apricot or peach preserves instead of orange marmalade.
Q: How can I make this recipe gluten-free?
A: To make this recipe gluten-free, use gluten-free flour. You can also use tamari instead of soy sauce.
Q: How can I make this recipe vegan?
A: To make this recipe vegan, use tofu or tempeh instead of chicken. You can also use agave syrup instead of honey.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.
