Say goodbye to soggy orange chicken: master this cornstarch-free recipe for a delightful crunch!
What To Know
- Marinating the chicken for longer allows the flavors to penetrate deeply, resulting in a more flavorful dish.
- Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days.
- If you prefer a thicker sauce, you can add a teaspoon of cornstarch to the sauce mixture and whisk until dissolved.
Prepare to tantalize your taste buds with our mouthwatering orange chicken recipe that eliminates the need for cornstarch. Enjoy this vibrant and crispy dish without compromising on flavor or texture.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 tablespoon grated orange zest
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Marinate the Chicken: In a bowl, combine the chicken, orange juice, soy sauce, honey, orange zest, garlic, ginger, salt, and pepper. Mix well and marinate for at least 30 minutes.
2. Prepare the Sauce: In a separate bowl, whisk together the remaining orange juice, soy sauce, honey, and orange zest. Set aside.
3. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Cook the Chicken: Remove the chicken from the marinade and shake off any excess. Add the chicken to the hot oil and cook until golden brown and cooked through, about 5-7 minutes.
5. Add the Sauce: Pour the prepared sauce over the chicken and bring to a simmer. Cook for an additional 2-3 minutes, or until the sauce has thickened.
6. Serve: Serve the orange chicken immediately over rice or noodles. Garnish with fresh orange slices or chopped green onions.
Variations:
- Spicy: Add 1/4 teaspoon of red pepper flakes to the marinade for a hint of heat.
- Sweet: Increase the honey to 3 tablespoons for a sweeter sauce.
- Vegetarian: Substitute the chicken with tofu or tempeh for a meatless option.
Benefits of Using No Cornstarch:
- Crispier Texture: Eliminating cornstarch results in a crispier and more flavorful chicken.
- Healthier Choice: Cornstarch is a processed carbohydrate that is high in calories and carbs. This recipe offers a healthier alternative without sacrificing taste.
- Gluten-Free: Cornstarch contains gluten, which can be problematic for individuals with gluten sensitivities. This recipe is naturally gluten-free.
Other Tips:
- Use Fresh Orange Juice: Freshly squeezed orange juice provides the best flavor. If you don’t have fresh on hand, use 100% pure orange juice from the store.
- Marinate for Longer: Marinating the chicken for longer allows the flavors to penetrate deeply, resulting in a more flavorful dish.
- Don’t Overcrowd the Pan: Cooking the chicken in batches prevents overcrowding and ensures even browning.
- Serve with a Variety of Sides: Orange chicken pairs well with rice, noodles, or steamed vegetables.
“Orange You Glad You Tried This Recipe?”
Indulge in the vibrant flavors and crispy texture of our orange chicken recipe no cornstarch. This dish is sure to become a family favorite and impress your dinner guests. Experiment with the variations to suit your taste preferences and enjoy the health benefits of using no cornstarch.
Quick Answers to Your FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to thaw it completely before marinating.
2. How do I store leftovers?
Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days.
3. Can I make this recipe ahead of time?
You can marinate the chicken overnight, but cook it just before serving to ensure the crispiest texture.
4. What can I serve with orange chicken?
Orange chicken can be served with rice, noodles, steamed vegetables, or a side salad.
5. How do I make the sauce thicker?
If you prefer a thicker sauce, you can add a teaspoon of cornstarch to the sauce mixture and whisk until dissolved. Bring to a boil and cook until thickened.
