Indulge in crispy, sweet orange chicken (no orange juice needed!)

Are you craving the tangy and crispy goodness of orange chicken without the hassle of orange juice? Look no further! Our orange chicken recipe no orange juice offers a delectable alternative that’s just as flavorful and satisfying. Using a clever combination of ingredients, this recipe will tantalize your taste buds with all the classic orange chicken flavors minus the need for fresh orange juice.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Prepare the chicken: In a large bowl, combine the chicken pieces with the cornstarch, sugar, soy sauce, ginger, garlic powder, and black pepper. Toss to coat evenly.
2. Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the chicken: Add the chicken to the hot oil and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Make the sauce: In a small saucepan, whisk together the ketchup, rice vinegar, brown sugar, and red pepper flakes (if using). Bring to a boil over medium heat, then reduce heat and simmer for 2-3 minutes, or until the sauce has thickened.
5. Combine the chicken and sauce: Return the chicken to the skillet and pour the sauce over it. Stir to combine and cook for an additional 1-2 minutes, or until the chicken is evenly coated in the sauce.
6. Serve: Serve the orange chicken immediately over rice or noodles.

Variations:

• Spicy Orange Chicken: Add 1/2 teaspoon of chili powder or cayenne pepper to the sauce for a touch of heat.
• Honey Orange Chicken: Replace the brown sugar with honey for a sweeter sauce.
• Sesame Orange Chicken: Sprinkle sesame seeds over the chicken before serving for an extra crunch.
• Baked Orange Chicken: Preheat oven to 400°F (200°C). Place the chicken in a baking dish and bake for 15-20 minutes, or until cooked through. Then, pour the sauce over the chicken and bake for an additional 5 minutes.

Tips:

• For a crispier chicken, double-coat the chicken pieces in cornstarch before cooking.
• Cook the chicken in batches to prevent overcrowding the skillet.
• If the sauce becomes too thick, add a splash of water or rice vinegar.
• Serve the orange chicken with your favorite side dishes, such as rice, noodles, or steamed vegetables.

Health Benefits:

• Protein: Chicken is a lean protein source that provides essential amino acids for muscle growth and repair.
• Vitamins and minerals: Chicken is a good source of vitamins B6, B12, niacin, and selenium.
• Antioxidants: Ginger and garlic contain antioxidants that help protect your body from damage caused by free radicals.

Orange Chicken vs. General Tso’s Chicken:

• Sauce: Orange chicken has a sweeter and tangier sauce, while General Tso’s chicken has a spicier and savory sauce.
• Chicken: Both dishes use boneless, skinless chicken breasts, but General Tso’s chicken is typically cut into smaller pieces.
• Origin: Orange chicken originated in China, while General Tso’s chicken is believed to have been created in the United States.

Final Thoughts:

Our orange chicken recipe no orange juice is a culinary masterpiece that will satisfy your cravings for this classic dish. With its tantalizing flavors and versatility, it’s perfect for weeknight dinners, special occasions, or any time you desire a taste of the Orient. So, gather your ingredients, fire up the stovetop, and prepare to embark on a culinary adventure that will leave your taste buds dancing with delight.

Answers to Your Most Common Questions

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just thaw it completely before cooking.

2. What can I use instead of cornstarch?
You can use all-purpose flour or potato starch instead of cornstarch.

3. Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat it over low heat before using.

4. How do I store leftover orange chicken?
Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

5. What are some good side dishes to serve with orange chicken?
Rice, noodles, steamed vegetables, and egg rolls are all great side dishes to serve with orange chicken.