Ultimate orange chicken recipe: prepare the perfect dish in just 3 steps

Orange chicken, a beloved dish that tantalizes taste buds worldwide, is now within your reach with our incredibly simple recipe. This culinary masterpiece combines the vibrant flavors of orange, the savory richness of chicken, and a delectable sweet and tangy sauce that will leave you craving more.

A Symphony of Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

For the Sauce:

• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• Orange zest (optional)

The Art of Preparation

Seasoning the Chicken

1. In a large bowl, combine the chicken pieces, cornstarch, soy sauce, sesame oil, salt, and pepper. Toss to coat evenly.

Crafting the Sauce

1. In a separate bowl, whisk together the orange juice, soy sauce, brown sugar, rice vinegar, and cornstarch until smooth.

Cooking the Chicken

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until golden brown on all sides.
3. Remove the chicken from the skillet and set aside.

Simmering the Sauce

1. Pour the sauce into the skillet and bring to a boil.
2. Reduce heat to low and simmer for 5 minutes, or until thickened.

Uniting the Flavors

1. Add the cooked chicken back to the skillet and stir to coat in the sauce.
2. Cook for an additional 2-3 minutes, or until heated through.

A Culinary Masterpiece Unveiled

Garnish with orange zest or chopped green onions, if desired, and serve hot over steamed rice or noodles. The vibrant orange hue, tantalizing aroma, and delectable flavors will captivate your senses and leave you craving more.

The Perfect Accompaniment

Orange chicken pairs perfectly with a variety of side dishes, enhancing the overall culinary experience:

• Steamed rice
• Noodles
• Stir-fried vegetables
• Egg rolls
• Wontons

Tips for Perfection

• For a crispier chicken, double-coat the pieces in cornstarch before frying.
• Use freshly squeezed orange juice for the most vibrant flavor.
• Adjust the amount of brown sugar to your preferred sweetness level.
• Add a touch of chili oil or red pepper flakes for a spicy kick.
• Serve with a side of orange slices for a refreshing contrast.

Ending on a Sweet Note

Our orange chicken recipe simple is a culinary delight that will impress your family and friends. The combination of vibrant flavors, tender chicken, and delectable sauce will create a symphony of tastes that will leave you craving more. So, gather your ingredients, prepare your palate, and embark on a culinary adventure that will tantalize your senses and leave you with unforgettable memories.

Frequently Asked Questions

How long should I marinate the chicken?

Marinating the chicken for at least 30 minutes allows the flavors to penetrate and enhance the taste.

Can I use frozen chicken?

Yes, you can use frozen chicken. Thaw it completely before marinating and cooking.

How can I make the sauce thicker?

If you prefer a thicker sauce, add an additional tablespoon of cornstarch to the sauce mixture before simmering.

Can I substitute honey for brown sugar?

Yes, you can substitute honey for brown sugar in equal amounts.

How do I store leftover orange chicken?

Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.