Crispy goodness: elevate your orange chicken with a blackstone griddle twist

Prepare to tantalize your taste buds with this extraordinary orange chicken recipe, meticulously crafted on the sizzling surface of a Blackstone griddle. This delectable dish seamlessly blends the vibrant flavors of sweet and tangy orange sauce with tender, juicy chicken, creating an irresistible culinary masterpiece.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 egg, beaten

For the Orange Sauce:

• 1 cup orange juice
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon grated orange zest
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder

Additional Ingredients:

• Vegetable oil, for greasing the griddle
• Green onions, for garnish

Step-by-Step Instructions:

1. Prepare the Chicken:

• In a medium bowl, combine the chicken pieces, cornstarch, soy sauce, rice wine vinegar, and egg. Mix well to evenly coat the chicken.
• Let the chicken marinate for at least 30 minutes or up to overnight.

2. Create the Orange Sauce:

• In a separate bowl, whisk together the orange juice, brown sugar, soy sauce, rice vinegar, cornstarch, orange zest, ground ginger, and garlic powder. Set aside.

3. Fire Up the Blackstone Griddle:

• Preheat your Blackstone griddle to medium-high heat (approximately 375-400°F).
• Grease the griddle with vegetable oil to prevent sticking.

4. Cook the Chicken:

• Remove the chicken from the marinade and discard any excess.
• Sear the chicken pieces on the hot griddle for 3-4 minutes per side or until cooked through and golden brown.

5. Add the Orange Sauce:

• Once the chicken is cooked, pour the orange sauce over the chicken on the griddle.
• Toss and stir the chicken and sauce together until the sauce thickens and coats the chicken.

6. Garnish and Serve:

• Remove the orange chicken from the griddle and garnish with sliced green onions.
• Serve immediately over rice or your favorite side dish.

Tips for Success:

• For a crispier chicken, double-dip the chicken pieces in the cornstarch mixture before cooking.
• If the orange sauce is too thick, add a small amount of water or orange juice to thin it out.
• Don’t overcook the chicken, as it will become tough.
• Use fresh orange juice for the best flavor.
• Serve with a side of steamed broccoli or carrots for a complete meal.

Variations:

• Add a teaspoon of Sriracha or chili paste to the orange sauce for a spicy kick.
• Substitute honey or maple syrup for the brown sugar in the orange sauce for a sweeter flavor.
• Add bell peppers or onions to the chicken while cooking for extra vegetables.
• Serve the orange chicken in lettuce wraps for a lighter option.

Serving Suggestions:

• Jasmine rice
• Brown rice
• Noodles
• Quinoa
• Salad greens

Final Thoughts

This orange chicken recipe on Blackstone griddle is a culinary masterpiece that will tantalize your taste buds and leave you craving more. The combination of tender chicken, vibrant orange sauce, and aromatic spices creates a dish that is both delicious and visually appealing.

Whether you’re hosting a dinner party or simply looking for a weeknight meal, this recipe is sure to impress. So gather your ingredients, fire up your griddle, and embark on a culinary adventure that will leave your taste buds singing.

Frequently Discussed Topics

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just be sure to thaw it completely before marinating and cooking.

Q: Can I make the orange sauce ahead of time?
A: Yes, you can make the orange sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat the sauce before serving.

Q: How do I store leftover orange chicken?
A: Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.