Orange chicken reinvented: panko’s magic touch for an explosion of flavor!

Indulge in the tantalizing flavors of authentic Chinese cuisine with our delectable Orange Chicken Recipe Panko. This dish combines the vibrant tanginess of orange with the irresistible crunch of panko breadcrumbs, creating a symphony of taste that will leave your taste buds dancing. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is accessible and guaranteed to impress.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper

For the Orange Sauce:

• 1 cup freshly squeezed orange juice
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)

For the Panko Coating:

• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Prepare the Chicken

• In a large bowl, combine the chicken pieces with the cornstarch, flour, salt, and pepper. Toss to coat evenly.

2. Make the Orange Sauce

• In a separate bowl, whisk together the orange juice, soy sauce, rice vinegar, brown sugar, honey, ginger, garlic, and red pepper flakes (if using). Set aside.

3. Create the Panko Coating

• In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix well.

4. Coat the Chicken

• Dip the chicken pieces into the panko mixture, pressing gently to adhere the breadcrumbs.

5. Fry the Chicken

• Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
• Carefully add the coated chicken pieces to the hot oil and fry for 5-7 minutes, or until golden brown and cooked through.

6. Make the Orange Sauce

• While the chicken is frying, bring the orange sauce to a simmer in a saucepan over medium heat.
• Simmer for 5 minutes, or until thickened.

7. Combine the Chicken and Sauce

• Remove the chicken from the oil and drain on paper towels.
• Add the chicken to the orange sauce and toss to coat.

Serving Suggestions

Serve the Orange Chicken Recipe Panko over steamed rice or noodles. Garnish with fresh orange slices and chopped green onions.

Variations

• Spicy: Add a pinch of cayenne pepper or Sriracha sauce to the orange sauce for an extra kick.
• Sweet: Increase the amount of brown sugar or honey in the orange sauce for a sweeter flavor.
• Gluten-Free: Use gluten-free panko breadcrumbs and soy sauce for a gluten-free option.

Tips for Success

• Use fresh, high-quality ingredients for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• Adjust the amount of red pepper flakes in the orange sauce according to your spice tolerance.
• Serve the Orange Chicken Recipe Panko immediately for optimal crunchiness.

Benefits of Orange Chicken Recipe Panko

• Flavorful: The combination of orange, soy sauce, and ginger creates a tantalizing taste experience.
• Crispy: The panko breadcrumbs provide an irresistible crunch that complements the tender chicken.
• Versatile: This dish can be served as an appetizer, main course, or side dish.
• Easy to make: The recipe is straightforward and can be prepared in under 30 minutes.

The Next Level

Take your Orange Chicken Recipe Panko to the next level by:

• Adding vegetables: Stir-fry some broccoli, carrots, or bell peppers with the chicken before adding the orange sauce.
• Making it a stir-fry: Serve the chicken and orange sauce over a bed of stir-fried vegetables and noodles.
• Creating an orange glaze: Reduce the orange sauce by simmering it until it thickens and becomes syrupy. Pour it over the chicken for a glossy finish.

Wrap-Up

Our Orange Chicken Recipe Panko is a culinary masterpiece that will delight your taste buds and impress your loved ones. Its vibrant flavors, irresistible crunch, and ease of preparation make it a perfect dish for any occasion. Whether you’re a seasoned cook or a kitchen novice, this recipe is guaranteed to become a staple in your culinary repertoire.

Common Questions and Answers

1. Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.

2. What can I substitute for panko breadcrumbs?

You can use regular breadcrumbs, but they will not provide the same level of crunch.

3. How do I store leftover Orange Chicken Recipe Panko?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.