Craving a flavor explosion? dive into our mouthwatering orange chicken recipe with orange marmalade

Are you ready to embark on a culinary journey that will ignite your taste buds and leave you craving more? Our orange chicken recipe with orange marmalade is a tantalizing fusion of sweet and savory flavors that will transport you to a foodie’s paradise.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 cup orange marmalade
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon grated orange zest
• 1 green onion, thinly sliced

Instructions:

1. Prepare the Chicken: In a medium bowl, combine the chicken pieces with the cornstarch, flour, ginger, garlic powder, salt, and pepper. Toss to coat evenly.

2. Heat the Oil: Heat the vegetable oil in a large skillet over medium-high heat.

3. Fry the Chicken: Add the coated chicken pieces to the hot oil and fry for about 5-7 minutes, or until golden brown and cooked through. Remove from the skillet and set aside.

4. Make the Sauce: In a separate bowl, whisk together the orange marmalade, soy sauce, rice vinegar, honey, sesame oil, and orange zest.

5. Combine the Chicken and Sauce: Return the fried chicken to the skillet and pour the sauce over it. Stir to coat evenly.

6. Cook the Sauce: Bring the sauce to a boil, then reduce heat and simmer for about 2-3 minutes, or until the sauce has thickened.

7. Garnish and Serve: Garnish with the sliced green onion and serve over steamed rice or noodles.

Tips for the Perfect Orange Chicken:

• Use fresh orange marmalade: This will give your dish the most vibrant flavor.
• Don’t overcook the chicken: The chicken should be cooked through but still tender and juicy.
• Adjust the sweetness: If you prefer a sweeter dish, add more honey or orange marmalade to the sauce.
• Experiment with different spices: Feel free to add other spices to the sauce, such as red pepper flakes or cinnamon, for a customized flavor.
• Serve with your favorite sides: Orange chicken pairs well with steamed rice, noodles, or stir-fried vegetables.

Health Benefits of Orange Chicken:

• Rich in protein: Chicken is a lean source of protein that helps build and repair tissues.
• Good source of vitamins and minerals: Oranges contain vitamin C, potassium, and fiber, which support immune function, heart health, and digestion.
• Low in fat: This dish is made with vegetable oil, which is a healthier alternative to saturated fats.
• Boosts metabolism: The spices used in this recipe, such as ginger and garlic, can help boost metabolism and promote weight loss.

Variations on the Orange Chicken Recipe:

• Spicy Orange Chicken: Add a teaspoon of red pepper flakes to the sauce for a spicy kick.
• Honey Garlic Orange Chicken: Replace the honey with hoisin sauce for a sweet and savory glaze.
• Teriyaki Orange Chicken: Use teriyaki sauce instead of soy sauce for a tangy and umami-rich flavor.
• Orange Chicken with Pineapple: Add chunks of pineapple to the sauce for a tropical twist.
• Orange Chicken with Broccoli: Stir-fry some broccoli florets along with the chicken for a healthy and flavorful addition.

The Orange Chicken Experience:

This orange chicken recipe with orange marmalade is not just a dish; it’s an experience. The sweet and savory flavors dance harmoniously on your palate, leaving you with a burst of satisfaction. The tender chicken, crispy exterior, and tangy sauce create a symphony of flavors that will keep you coming back for more.

What People Want to Know

• Can I use other citrus fruits instead of oranges? Yes, you can use lemon or grapefruit marmalade for a different flavor profile.
• What should I do if the sauce is too thick? Add a little water or chicken broth to thin it out.
• How long can I store the leftovers? Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Can I make this recipe in the oven instead of the skillet? Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, or until cooked through.
• Is this recipe suitable for a gluten-free diet? Yes, you can use gluten-free flour and cornstarch to make this recipe gluten-free.