Crispy orange chicken meets refreshing orange juice: a flavorful fusion in this recipe

Indulge in the tantalizing flavors of our orange chicken recipe with orange juice, a culinary masterpiece that blends the vibrant essence of oranges with the savory allure of chicken. This delectable dish promises an explosion of sweet and savory sensations that will tantalize your taste buds and leave you craving more.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup cornstarch
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions

1. Prepare the Chicken: In a large bowl, combine the chicken pieces, cornstarch, salt, and pepper. Toss to evenly coat.
2. Make the Orange Sauce: In a separate bowl, whisk together the orange juice, soy sauce, honey, brown sugar, ginger, and garlic powder.
3. Fry the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
4. Add the Sauce: Pour the orange sauce into the skillet and stir to coat the chicken. Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until the sauce has thickened.
5. Garnish and Serve: Remove the skillet from the heat and garnish with fresh orange zest or sliced green onions. Serve immediately with steamed rice or your favorite side dish.

Variations

• Spicy Orange Chicken: Add 1/2 teaspoon red pepper flakes to the orange sauce for a fiery kick.
• Honey Garlic Orange Chicken: Add 1 tablespoon honey and 1 teaspoon minced garlic to the orange sauce for a sweet and savory twist.
• Orange Sesame Chicken: Sprinkle toasted sesame seeds over the chicken before serving for an extra layer of crunch and flavor.

Tips

• For crispy chicken, make sure to coat the pieces evenly with cornstarch before frying.
• If the sauce is too thick, add a little more orange juice or water.
• Serve the orange chicken immediately for maximum flavor and crispiness.

Nutritional Value (Per Serving)

• Calories: 350
• Fat: 15g
• Carbohydrates: 40g
• Protein: 25g

Benefits of Orange Chicken

• Rich in Vitamin C: Oranges are an excellent source of vitamin C, an essential nutrient for immune system health and collagen production.
• Contains Antioxidants: Oranges are packed with antioxidants that help protect cells from damage caused by free radicals.
• Good Source of Fiber: The cornstarch used in this recipe provides dietary fiber, which helps promote digestive health and satiety.

Recommendations

Our orange chicken recipe with orange juice is a culinary delight that combines the vibrant flavors of oranges with the savory richness of chicken. Whether you enjoy it as a weeknight meal or a special occasion dish, this recipe is sure to impress your taste buds and leave you with a lasting impression.

Answers to Your Questions

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

2. Can I make the orange sauce ahead of time?

Yes, you can make the orange sauce ahead of time and store it in the refrigerator for up to 3 days. When ready to use, reheat the sauce over medium heat until warmed through.

3. What can I serve with orange chicken?

Orange chicken pairs well with steamed rice, noodles, or stir-fried vegetables.