Indulge in a tangy feast: the ultimate orange chicken with premade sauce recipe

Are you craving the delectable flavors of orange chicken without the hassle of scratch-made sauce? Look no further than this orange chicken recipe with premade sauce. Using a store-bought sauce as the base, we’ll guide you through the simple steps to create a mouthwatering dish that will tantalize your taste buds.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 cup orange chicken premade sauce
• 2 tablespoons water
• 1/4 cup green onions, chopped

Instructions

1. Prepare the Chicken: In a large bowl, combine the chicken pieces with the cornstarch, flour, ginger, garlic powder, salt, and pepper. Toss to coat evenly.
2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Fry the Chicken: Add the chicken to the hot oil and cook until golden brown and cooked through, about 5-7 minutes.
4. Prepare the Sauce: In a small bowl, whisk together the orange chicken premade sauce and water.
5. Add the Sauce: Once the chicken is cooked, add the sauce mixture to the skillet. Cook for 2-3 minutes, or until the sauce has thickened.
6. Garnish and Serve: Sprinkle the chopped green onions over the orange chicken and serve immediately over your favorite rice or noodles.

Tips for Perfection

• Choose a High-Quality Sauce: The premade sauce is the star of this dish, so it’s important to select a brand that you enjoy. Experiment with different sauces until you find one that suits your taste preferences.
• Adjust the Sauce Consistency: If the sauce is too thick, add a little more water. If it’s too thin, simmer for a longer period of time or add a cornstarch slurry (equal parts cornstarch and water).
• Make it Spicy: Add a pinch of red pepper flakes or a dash of Sriracha to the sauce for a touch of heat.
• Serve with Sides: Orange chicken pairs well with a variety of sides, such as rice, noodles, or steamed vegetables.

Variations

• Use Dark Meat Chicken: For a more flavorful dish, use boneless, skinless chicken thighs instead of breasts.
• Add Vegetables: Stir-fry some vegetables, such as broccoli, carrots, or bell peppers, along with the chicken.
• Make it Gluten-Free: Use gluten-free flour and cornstarch instead of regular flour.

Healthier Options

• Bake Instead of Fry: To reduce fat and calories, bake the chicken in the oven at 400°F for 15-20 minutes, or until cooked through.
• Use Whole-Wheat Flour: Substitute whole-wheat flour for all-purpose flour for a healthier alternative.
• Choose Brown Rice: Serve the orange chicken over brown rice instead of white rice for added fiber.

The Perfect Orange Chicken for Every Occasion

Whether you’re hosting a dinner party, preparing a weeknight meal, or simply craving a taste of your favorite takeout, this orange chicken recipe with premade sauce is the perfect choice. It’s easy to make, customizable, and guaranteed to satisfy your taste buds.

FAQ

1. Can I use a different type of sauce?
Yes, you can use any type of premade sauce that you like. Teriyaki sauce, sweet and sour sauce, or honey garlic sauce are all great options.

2. How long can I store the leftover orange chicken?
Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

3. Can I freeze the orange chicken?
Yes, you can freeze the orange chicken for up to 2 months. Thaw in the refrigerator overnight before reheating.