Unlock the deliciousness of orange chicken with orange marmalade: an easy recipe

Indulge in the tantalizing flavors of our exquisite orange chicken recipe using orange marmalade. This dish is a culinary symphony, where the sweet and tangy notes of the marmalade dance harmoniously with the savory chicken. Prepare to embark on a gastronomic journey that will leave your taste buds yearning for more.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

For the Orange Marmalade Sauce:

• 1 cup orange marmalade
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil

Instructions:

1. Prepare the Chicken: In a bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat evenly.
2. Heat the Oil: Heat the vegetable oil in a large skillet over medium-high heat.
3. Sear the Chicken: Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Make the Orange Marmalade Sauce: In a saucepan, combine the orange marmalade, soy sauce, rice vinegar, brown sugar, honey, ginger, garlic, and sesame oil. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce thickens.
5. Combine the Chicken and Sauce: Add the cooked chicken back to the skillet with the orange marmalade sauce. Stir to coat the chicken evenly.
6. Simmer: Continue to cook for another 2-3 minutes, or until the sauce is heated through and the chicken is fully coated.
7. Serve: Garnish with fresh cilantro or sesame seeds and serve over rice or noodles.

Orange Chicken: A Culinary Canvas

Our orange chicken recipe using orange marmalade is not just a dish; it’s a culinary canvas that invites experimentation and customization. Here are a few variations to tantalize your taste buds:

• Spicy Orange Chicken: Add a pinch of cayenne pepper or Sriracha to the orange marmalade sauce for a fiery kick.
• Honey Orange Chicken: Substitute honey for brown sugar in the sauce for a sweeter and milder flavor.
• Ginger Orange Chicken: Add an extra tablespoon of grated ginger to the sauce for a more pronounced ginger flavor.
• Sesame Orange Chicken: Top the chicken with toasted sesame seeds for an extra crunchy and nutty texture.
• Orange Chicken with Vegetables: Add chopped bell peppers, carrots, or broccoli to the skillet along with the chicken for a colorful and nutritious twist.

A Feast for the Senses: Orange Chicken’s Allure

The allure of orange chicken lies in its harmonious balance of flavors and textures. The crispy chicken provides a satisfying crunch, while the sweet and tangy orange marmalade sauce adds a delectable burst of flavor. The combination of sweet, sour, and savory notes creates a tantalizing experience that keeps you coming back for more.

The Perfect Accompaniment: Rice or Noodles?

Orange chicken pairs perfectly with both rice and noodles. Rice absorbs the delicious sauce, while noodles provide a chewy and satisfying texture. Choose your favorite base and let the flavors dance on your palate.

Orange Chicken: A Culinary Gem

Our orange chicken recipe using orange marmalade is a culinary gem that will impress your family and friends. It’s easy to make, customizable, and utterly delicious. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire.

FAQ

Q: Can I use any type of orange marmalade?
A: Yes, you can use any type of orange marmalade that you prefer. However, we recommend using a high-quality marmalade with a balanced sweetness and tartness.

Q: Can I make the orange marmalade sauce ahead of time?
A: Yes, you can make the orange marmalade sauce ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the sauce before using it.

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts. However, you may need to adjust the cooking time slightly as chicken thighs take a bit longer to cook through.