Transform your dinner routine: jet tila’s healthier and flavorful orange chicken recipe

Indulge in the tantalizing flavors of Jet Tila’s Orange Chicken recipe, a culinary masterpiece that will ignite your taste buds and leave you craving for more. This mouthwatering dish combines the perfect balance of sweet, savory, and citrusy notes, creating an unforgettable dining experience.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Orange Sauce:

• 1 cup orange juice
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

For Serving:

• 1 cup cooked white rice
• Orange slices for garnish (optional)

Instructions

Prepare the Chicken

1. In a large bowl, combine the chicken pieces with the cornstarch, soy sauce, rice wine vinegar, sesame oil, ginger powder, garlic powder, salt, and black pepper. Mix well to coat the chicken evenly.

Make the Orange Sauce

1. In a separate bowl, whisk together the orange juice, chicken broth, soy sauce, brown sugar, honey, rice vinegar, cornstarch, ginger powder, garlic powder, and red pepper flakes (if using).

Cook the Chicken

1. Heat a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown on all sides, about 5-7 minutes.
2. Remove the chicken from the pan and set aside.

Simmer the Sauce

1. Pour the orange sauce into the skillet and bring to a simmer. Cook until the sauce thickens, about 2-3 minutes.

Combine the Ingredients

1. Add the cooked chicken back to the skillet and stir to coat with the sauce.

Serve and Enjoy

1. Serve the orange chicken over cooked white rice.
2. Garnish with orange slices, if desired.

Tips for the Perfect Orange Chicken

• To make the chicken extra crispy, double-coat it with cornstarch.
• If you don’t have rice wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
• For a sweeter sauce, add an extra tablespoon of honey.
• If you like a spicier sauce, add an extra pinch of red pepper flakes.
• Serve the orange chicken with your favorite sides, such as fried rice, steamed vegetables, or egg rolls.

Variations on the Orange Chicken

• Spicy Orange Chicken: Add 1-2 teaspoons of Sriracha or chili oil to the orange sauce.
• Honey Garlic Orange Chicken: Add 1 tablespoon of honey and 1 teaspoon of minced garlic to the orange sauce.
• Sesame Orange Chicken: Sprinkle toasted sesame seeds on top of the cooked chicken before serving.
• Orange Chicken with Broccoli: Stir-fry 1 cup of broccoli florets with the chicken before adding the orange sauce.

The Culinary Mastermind Behind the Recipe

Jet Tila is a renowned chef, restaurateur, and television personality known for his innovative and flavorful dishes. His Orange Chicken recipe is a testament to his culinary prowess, showcasing his ability to blend different flavors and textures to create a truly unforgettable dish.

Final Thoughts

Jet Tila’s Orange Chicken recipe is a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Its perfect balance of sweet, savory, and citrusy notes, along with its crispy chicken and flavorful sauce, make it an irresistible dish that will impress your family and friends.

What You Need to Learn

Q: What can I substitute for orange juice in the orange sauce?
A: You can substitute orange juice with pineapple juice, apple juice, or even cranberry juice.

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

Q: How can I make the orange chicken healthier?
A: You can reduce the amount of oil used for cooking and use low-sodium soy sauce. You can also serve the orange chicken with brown rice instead of white rice.