Craving chinese? make perfect orange chicken in your instant pot in minutes!
What To Know
- If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Store the orange chicken in an airtight container in the refrigerator for up to 3 days.
- Whether you’re a seasoned chef or a kitchen novice, this orange chicken recipe instant pot will guide you towards a culinary adventure that will impress your family and friends.
Indulge in the vibrant flavors of Asia with our delectable orange chicken recipe instant pot. This easy-to-follow guide will transform your kitchen into a culinary paradise, bringing the authentic taste of Chinese takeout to your doorstep.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 1/4 cup honey
- 1 tablespoon brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 cup vegetable oil
Instructions:
1. Prepare the Chicken: In a medium bowl, combine the chicken, cornstarch, soy sauce, rice vinegar, orange zest, and orange juice. Toss to coat evenly.
2. Sauté the Chicken: Turn on the Instant Pot to the “Sauté” setting. Add the vegetable oil and heat until shimmering. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
3. Add the Sauce: In a small bowl, whisk together the honey, brown sugar, ginger, and garlic powder. Pour the sauce over the chicken and stir to combine.
4. Pressure Cook: Secure the lid on the Instant Pot and set the valve to “Sealing.” Select the “Manual” setting and set the timer for 5 minutes.
5. Release Pressure: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick-release the remaining pressure.
6. Thicken the Sauce: Open the lid and stir the sauce. If desired, you can thicken the sauce further by mixing 1 tablespoon of cornstarch with 2 tablespoons of water and adding it to the pot. Bring to a boil and cook until thickened.
7. Serve and Enjoy: Ladle the orange chicken over steamed rice and garnish with green onions or sesame seeds.
Tips for a Flavorful Dish:
- Use Fresh Orange Juice: Freshly squeezed orange juice will give your dish the most vibrant flavor.
- Adjust the Heat: If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Experiment with Marinade: Marinate the chicken for at least 30 minutes before cooking to enhance the flavor.
- Serve with Asian Sides: Pair your orange chicken with other Asian-inspired dishes such as steamed vegetables, rice, or egg rolls.
Variations:
- Sesame Orange Chicken: Add 1 tablespoon of toasted sesame seeds to the sauce for a nutty flavor.
- Spicy Orange Chicken: Increase the ginger and garlic powder to 1/2 teaspoon each and add a dash of Sriracha sauce.
- Sweet and Sour Orange Chicken: Add 1/4 cup of pineapple chunks and 2 tablespoons of ketchup to the sauce.
Healthier Options:
- Baked Orange Chicken: Bake the chicken in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
- Air Fryer Orange Chicken: Preheat the air fryer to 375°F (190°C) and cook the chicken for 10-12 minutes, or until browned and crispy.
- Reduced Sugar Orange Chicken: Use only 2 tablespoons of brown sugar in the sauce.
Storage and Reheating:
- Storage: Store the orange chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the orange chicken in the microwave or on the stovetop over medium heat until warmed through.
A Culinary Symphony for Your Taste Buds: The Perfect Ending to Your Meal
As you savor the last bite of your delectable orange chicken, let the vibrant flavors dance on your palate. This culinary masterpiece is a testament to the power of home cooking, bringing the authentic taste of Asia to your doorstep. Whether you’re a seasoned chef or a kitchen novice, this orange chicken recipe instant pot will guide you towards a culinary adventure that will impress your family and friends.
FAQ:
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Be sure to thaw it completely before cooking.
Q: How do I make my orange chicken spicier?
A: Add a pinch of cayenne pepper or red pepper flakes to the sauce.
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the chicken for up to 24 hours in advance. Cook and serve the dish within 3 days.
