Elevate your dinner game: try this chef-approved orange chicken recipe in a wok

Indulge in the tantalizing flavors of our orange chicken recipe in wok, a dish that harmoniously blends the tangy sweetness of oranges with the savory richness of chicken. This culinary creation is a symphony of flavors that will ignite your taste buds and leave you craving for more.

Ingredients: A Symphony of Flavors

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder

For the Orange Sauce:

• 1 cup fresh orange juice
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 teaspoon cornstarch
• 1 tablespoon grated orange zest

Additional Ingredients:

• 1 tablespoon vegetable oil
• 1 bell pepper, cut into strips
• 1 onion, cut into strips
• Green onions for garnish

Instructions: A Step-by-Step Guide

1. Marinate the Chicken: In a bowl, combine the chicken, cornstarch, soy sauce, sesame oil, ginger, and garlic powder. Toss to coat evenly and refrigerate for at least 30 minutes.
2. Prepare the Orange Sauce: In a separate bowl, whisk together the orange juice, chicken broth, soy sauce, honey, brown sugar, rice vinegar, cornstarch, and orange zest. Set aside.
3. Heat the Wok: Heat the vegetable oil in a large wok or skillet over medium-high heat.
4. Cook the Chicken: Add the marinated chicken to the wok and cook until browned on all sides. Remove the chicken from the wok and set aside.
5. Sauté the Vegetables: Add the bell pepper and onion to the wok and sauté until tender-crisp.
6. Return the Chicken: Add the chicken back to the wok and pour in the orange sauce. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce thickens and coats the chicken.
7. Garnish and Serve: Sprinkle with green onions and serve immediately over rice or noodles.

Tips for a Perfect Orange Chicken

• Use fresh orange juice for the most vibrant flavor.
• Don’t overcook the chicken, as it will become tough.
• If the sauce becomes too thick, add a splash of water or chicken broth.
• Serve with your favorite sides, such as rice, noodles, or vegetables.

Variations to Suit Your Taste

• Spicy Orange Chicken: Add a teaspoon of chili flakes or Sriracha sauce to the orange sauce for a kick.
• Honey Garlic Orange Chicken: Substitute honey for brown sugar in the orange sauce for a sweeter and garlicky flavor.
• Orange Chicken with Asparagus: Add a handful of asparagus spears to the wok with the vegetables for a healthy twist.

Benefits of Orange Chicken

Not only is orange chicken a delectable dish, but it also offers several nutritional benefits:

• Protein-rich: Chicken is an excellent source of protein, essential for building and repairing tissues.
• Vitamin C-rich: Oranges are loaded with vitamin C, a powerful antioxidant that supports immune function.
• Good source of fiber: The vegetables in the dish provide dietary fiber, which helps keep you feeling full and satisfied.

The Perfect Dish for Any Occasion

Whether you’re hosting a family dinner or craving a flavorful meal on a weeknight, our orange chicken recipe in wok is the perfect choice. Its vibrant flavors, versatility, and nutritional value make it a crowd-pleaser that will leave your taste buds dancing.

Information You Need to Know

Q1: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before marinating.

Q2: How can I make the sauce thicker?
A: If the sauce is too thin, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and simmer until thickened.

Q3: What can I serve with orange chicken?
A: Orange chicken pairs well with rice, noodles, vegetables, or egg rolls.

Q4: Can I make this recipe ahead of time?
A: Yes, you can marinate the chicken and prepare the sauce ahead of time. Cook the dish just before serving.

Q5: Is this recipe gluten-free?
A: Yes, this recipe can be made gluten-free by using gluten-free soy sauce and cornstarch.