Unlock the flavor of authentic orange chicken with this san j recipe

Indulge in the tantalizing aroma and irresistible taste of San J Orange Chicken, a culinary masterpiece that harmoniously blends the sweetness of orange with the savory notes of soy sauce. This delectable dish is not only a treat for your taste buds but also a testament to the vibrant flavors of Asian cuisine. With our comprehensive San J Orange Chicken recipe, you can recreate this restaurant-quality delicacy in the comfort of your own kitchen.

The Essence of San J Orange Chicken

At the heart of this recipe lies the San J Tamari Soy Sauce, a premium-quality soy sauce that adds a rich, umami flavor to the dish. The combination of orange juice and zest infuses the chicken with a vibrant citrusy sweetness, while the addition of honey lends a touch of caramelized complexity. The result is a tantalizing symphony of flavors that will leave you craving for more.

Ingredients for the Perfect San J Orange Chicken

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup San J Tamari Soy Sauce
• 1/2 cup orange juice
• 1/4 cup orange zest
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1/4 cup chopped green onions

Step-by-Step Guide to San J Orange Chicken Excellence

1. Prepare the Chicken: In a large bowl, combine the chicken, cornstarch, flour, salt, and pepper. Toss to coat evenly.
2. Create the Sauce: In a separate bowl, whisk together the San J Tamari Soy Sauce, orange juice, orange zest, and honey. Set aside.
3. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Fry the Chicken: Add the chicken to the hot oil and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken from the skillet and set aside.
5. Make the Sauce: Pour the sauce into the skillet and bring to a simmer. Cook until the sauce has thickened, about 2-3 minutes.
6. Combine the Chicken and Sauce: Return the chicken to the skillet and toss to coat evenly in the sauce.
7. Garnish and Serve: Sprinkle the cooked San J Orange Chicken with chopped green onions and serve over rice or noodles.

Variations on the San J Orange Chicken Theme

• Spicy San J Orange Chicken: Add a pinch of red pepper flakes or Sriracha sauce to the sauce for a spicy kick.
• Sesame San J Orange Chicken: Sprinkle toasted sesame seeds over the finished dish for added crunch and flavor.
• Broccoli San J Orange Chicken: Add florets of steamed broccoli to the dish for a colorful and nutritious twist.

Health Benefits of San J Orange Chicken

While San J Orange Chicken is a delicious treat, it also offers some health benefits:

• Rich in Protein: Chicken is an excellent source of lean protein, essential for building and maintaining muscle mass.
• Good Source of Vitamin C: Oranges are a rich source of vitamin C, an antioxidant that helps protect the body from free radical damage.
• Gluten-Free Option: By using gluten-free soy sauce and flour, this recipe can be enjoyed by those with gluten sensitivities.

Choosing the Right San J Products

For the best San J Orange Chicken experience, it’s crucial to use the right San J products:

• San J Tamari Soy Sauce: This premium-quality soy sauce adds a rich, umami flavor to the dish.
• San J Orange Seasoning: This blend of orange juice, zest, and spices enhances the citrusy sweetness of the dish.

Frequently Asked Questions

Q: Can I use a different type of soy sauce?
A: Yes, but using San J Tamari Soy Sauce is recommended for its superior flavor and umami content.

Q: Can I make this dish without frying the chicken?
A: Yes, you can bake the chicken at 400°F (200°C) for 15-20 minutes or until cooked through.

Q: How can I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.