Unleash the orange fury: ultimate instant pot orange chicken recipe

Orange chicken, a beloved dish renowned for its tantalizing fusion of sweet and savory notes, can now be effortlessly crafted in the convenience of your Instant Pot. This foolproof recipe unlocks the secrets to creating an authentic and flavorful dish that will leave your taste buds dancing.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic
• 1 cup freshly squeezed orange juice
• 1/2 cup sugar
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

1. Prepare the Chicken: In a large bowl, combine the chicken pieces with the cornstarch, soy sauce, rice vinegar, sesame oil, ginger, and garlic. Toss to coat evenly.
2. Sauté the Chicken: Turn on the Instant Pot to the “Sauté” function. Add 1 tablespoon of vegetable oil and heat until shimmering. Add the chicken and cook, stirring occasionally, until browned on all sides.
3. Create the Sauce: In a separate bowl, whisk together the orange juice, sugar, honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
4. Add the Sauce: Pour the sauce over the chicken in the Instant Pot and stir to combine.
5. Pressure Cook: Lock the lid on the Instant Pot and set the valve to “Sealing.” Select the “Pressure Cook” function and set the timer for 5 minutes at high pressure.
6. Release Pressure: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick-release the remaining pressure.
7. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water. Stir this mixture into the chicken and sauce in the Instant Pot. Bring to a simmer and cook, stirring constantly, until the sauce has thickened.

Serve and Enjoy

Serve the orange chicken over a bed of fluffy rice or your favorite noodles. Garnish with fresh orange slices, green onions, or sesame seeds for a vibrant presentation.

Tips for Perfection:

• For a crispier texture, brown the chicken for a few additional minutes before adding the sauce.
• If you don’t have freshly squeezed orange juice, use store-bought juice and add a bit of orange zest for extra flavor.
• Adjust the amount of red pepper flakes to your desired level of spiciness.
• Serve with a side of Chinese mustard for an extra kick.

Substitutions and Variations:

• Instead of chicken breasts, use boneless, skinless chicken thighs for a richer flavor.
• Add sliced bell peppers or onions to the dish for a colorful twist.
• Use brown sugar instead of granulated sugar for a deeper caramel flavor.
• Top with crushed pineapple for a tropical touch.

The Perfect Side Dish

Orange chicken pairs perfectly with a variety of side dishes, including:

• Jasmine rice
• Brown rice
• Lo mein noodles
• Fried rice
• Steamed vegetables

Savor the Sweet and Savory Delight

This orange chicken recipe in Instant Pot is a culinary masterpiece that combines the vibrant flavors of orange, honey, and soy sauce. Whether you’re a seasoned chef or a novice in the kitchen, this recipe guarantees an effortless and delectable dining experience.

Answers to Your Most Common Questions

1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.

2. How can I make the sauce spicier?
Add more red pepper flakes to the sauce to your desired level of spiciness.

3. Can I make this recipe in a slow cooker?
Yes, you can. Cook the chicken on low for 4-6 hours, or on high for 2-3 hours.