Unleash the tangy delight: orange chicken recipe with marmalade that’ll make your mouth water

Indulge in the tantalizing flavors of this delectable orange chicken recipe with marmalade. This dish combines the zesty sweetness of oranges with the savory crunch of chicken, creating a culinary masterpiece that will tantalize your taste buds with every bite.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 cup orange marmalade
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon grated orange zest
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced

Instructions:

1. Prepare the Chicken: In a shallow bowl, combine the flour, salt, and pepper. Dredge the chicken pieces in the flour mixture and shake off any excess.
2. Fry the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown on all sides. Remove the chicken from the skillet and drain on paper towels.
3. Make the Sauce: In the same skillet, combine the orange marmalade, orange juice, soy sauce, honey, and orange zest. Bring to a simmer and cook until thickened, about 5 minutes.
4. Add the Chicken and Vegetables: Return the chicken to the skillet and add the green and red bell peppers. Stir to coat everything in the sauce.
5. Simmer: Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve: Serve the orange chicken with marmalade over rice or noodles. Garnish with fresh orange slices and green onions for a vibrant presentation.

Tips for Success:

• Use fresh orange marmalade for the best flavor.
• If you don’t have orange marmalade, you can substitute apricot or peach preserves.
• Adjust the amount of honey to your desired sweetness level.
• For a spicier dish, add a pinch of red pepper flakes to the sauce.
• Serve the orange chicken immediately for the crispiest texture.

Variations:

• Spicy Orange Chicken: Add 1 teaspoon of chili powder or Sriracha sauce to the sauce for a fiery kick.
• Sesame Orange Chicken: Sprinkle sesame seeds over the chicken before frying for a nutty flavor.
• Almond Orange Chicken: Add 1/4 cup of chopped almonds to the sauce for a crunchy texture.

Benefits of Orange Chicken with Marmalade:

• Rich in protein and healthy fats from the chicken.
• Vitamin C boost from the oranges.
• Antioxidant properties from the orange marmalade.
• Satisfying and flavorful meal that can be enjoyed by all.

Culinary Inspiration:

The orange chicken recipe with marmalade is a fusion of Asian and Western flavors. It draws inspiration from the classic Chinese dish, orange chicken, while incorporating the use of orange marmalade, a staple in British cuisine. The result is a delectable dish that combines the sweet and tangy flavors of both cultures.

Takeaways:

This orange chicken recipe with marmalade is a culinary delight that will impress your taste buds with its perfect balance of sweet, savory, and tangy flavors. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is easy to follow and will yield a restaurant-quality meal that will leave you craving more.

What You Need to Know

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.

Q: How do I store leftover orange chicken?
A: Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this recipe ahead of time?
A: Yes, you can make the sauce ahead of time and reheat it when you’re ready to serve. However, it’s best to fry the chicken just before serving for the crispiest texture.