Easy-to-follow guide: master the chicken biryani for a memorable gathering!

Prepare to embark on a culinary adventure with this tantalizing chicken biryani recipe, meticulously crafted to serve 25 guests. Chicken biryani, a beloved dish originating from the Indian subcontinent, is a symphony of flavors and aromas that will leave an unforgettable impression. This comprehensive guide will provide you with step-by-step instructions, ensuring that your biryani turns out perfectly every time.

Ingredients

For the Chicken Marinade:

• 2.5 kg boneless, skinless chicken thighs
• 1 cup plain yogurt
• 1/2 cup lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Rice:

• 1 kg basmati rice
• 2 liters water
• 1 tablespoon salt

For the Biryani Masala:

• 1 cup chopped onions
• 1 cup chopped tomatoes
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/4 cup fresh coriander leaves, chopped
• 1/4 cup fresh mint leaves, chopped

For the Layering:

• 1/2 cup fried onions
• 1/4 cup chopped cashews
• 1/4 cup chopped raisins
• 1/2 cup saffron milk (made by soaking 1 tablespoon saffron strands in 1/2 cup milk)

Instructions

#1. Marinating the Chicken

• Combine all the ingredients for the chicken marinade in a large bowl.
• Add the chicken thighs to the marinade and mix well.
• Cover the bowl and refrigerate for at least 2 hours, or overnight.

#2. Cooking the Rice

• Rinse the basmati rice several times until the water runs clear.
• Add the rice to a large pot of boiling salted water.
• Cook the rice for 10-12 minutes, or until it is 80% done.
• Drain the rice and set aside.

#3. Preparing the Biryani Masala

• Heat a large skillet over medium heat.
• Add the onions and sauté until golden brown.
• Add the tomatoes and cook until softened.
• Stir in the ginger-garlic paste and cook for 1 minute.
• Add the turmeric, red chili, coriander, cumin, and garam masala powders. Cook for 30 seconds.
• Pour in 1 cup of water and bring to a boil.
• Reduce heat and simmer for 15 minutes, or until the masala thickens.
• Stir in the coriander and mint leaves.

#4. Assembling the Biryani

• Grease a large baking dish or pot.
• Spread half of the cooked rice in the bottom of the dish.
• Top with half of the chicken marinade.
• Layer with half of the biryani masala.
• Repeat the layers.
• Sprinkle the fried onions, cashews, raisins, and saffron milk on top.

#5. Cooking the Biryani

• Cover the dish tightly with aluminum foil.
• Bake in a preheated oven at 180°C (350°F) for 45-60 minutes, or until the chicken is cooked through.
• Let the biryani rest for 15 minutes before serving.

Tips for Perfect Biryani

• Use high-quality basmati rice for the best flavor and texture.
• Do not overcook the rice. It should be slightly undercooked before layering it in the biryani.
• Allow the chicken to marinate for as long as possible to enhance its flavor.
• Layer the biryani carefully to ensure even cooking and a beautiful presentation.
• Cook the biryani in a covered dish to prevent it from drying out.
• Serve the biryani hot with raita or any other desired accompaniments.

Accompaniments for Biryani

• Raita (yogurt sauce)
• Salan (vegetable curry)
• Kachumber salad (cucumber and tomato salad)
• Papadum (Indian flatbread)

Variations

• Vegetarian Biryani: Replace the chicken with vegetables such as potatoes, carrots, peas, and cauliflower.
• Hyderabadi Biryani: Add a layer of boiled eggs to the biryani.
• Lucknowi Biryani: Use dum cooking method to make the biryani more flavorful and tender.

Conclusion: A Feast for the Senses

This chicken biryani recipe for 25 persons is a culinary masterpiece that will impress your guests and leave them craving for more. With its aromatic spices, tender chicken, and fluffy rice, this dish is sure to become a favorite in your home. Enjoy the process of preparing this delicious meal and share it with your loved ones for a memorable dining experience.

FAQs

1. Can I use other types of rice for this recipe?

Yes, you can use other long-grain rice varieties such as jasmine rice or brown rice. However, the cooking time may vary.

2. What can I do if my biryani turns out too spicy?

Add some yogurt or raita to balance the spice level.

3. Can I make the biryani ahead of time?

Yes, you can make the biryani a day ahead and reheat it before serving.