Behold! the legendary chicken biryani recipe for large gatherings (serves 100)

Indulge in the tantalizing flavors of a delectable chicken biryani, a dish that has captivated taste buds for centuries. This meticulously crafted recipe will guide you in preparing an extraordinary biryani for a momentous occasion, catering to a grand gathering of 100 guests.

Ingredients:

For the Rice:

• 20 cups basmati rice (soaked overnight)
• 1 cup ghee
• 10 cardamom pods
• 10 cloves
• 10 black peppercorns
• 5 bay leaves
• 1 cinnamon stick
• 5 star anise

For the Chicken Marinade:

• 10 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup plain yogurt
• 1/2 cup lemon juice
• 1/4 cup ginger-garlic paste
• 1 tablespoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1 teaspoon garam masala
• 1/2 teaspoon salt

For the Biryani Gravy:

• 1 cup chopped onions
• 1 cup chopped tomatoes
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped red bell peppers
• 1/4 cup chopped ginger
• 1/4 cup chopped garlic
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 cup plain yogurt
• 1/2 cup water

For the Garnish:

• 1 cup chopped cilantro
• 1 cup chopped mint
• 1 onion, thinly sliced and fried
• 1 lemon, cut into wedges

Instructions:

Step 1: Marinate the Chicken

Combine the chicken pieces with all the marinade ingredients in a large bowl. Mix well to coat the chicken evenly. Cover and refrigerate for at least 4 hours, or overnight.

Step 2: Cook the Rice

In a large pot or pressure cooker, heat the ghee. Add the whole spices and fry until fragrant. Drain the rice and add it to the pot. Sauté for a few minutes until the rice becomes translucent. Add 20 cups of water, salt to taste, and bring to a boil. Reduce heat to low, cover, and cook until the rice is tender and all the water has been absorbed.

Step 3: Prepare the Biryani Gravy

In a separate large pot or wok, heat 1/4 cup of ghee. Add the onions and sauté until golden brown. Add the tomatoes, bell peppers, ginger, and garlic and cook until softened. Add the cumin seeds, coriander seeds, turmeric powder, red chili powder, and garam masala. Cook for a few minutes until the spices release their aroma. Stir in the yogurt and water and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the gravy thickens.

Step 4: Layer the Biryani

Spread half of the cooked rice in a large baking tray or pot. Top with the marinated chicken pieces. Pour the biryani gravy over the chicken. Spread the remaining rice on top.

Step 5: Steam the Biryani

Cover the biryani with aluminum foil and make a few small holes in the foil to allow steam to escape. Bake in a preheated oven at 350°F (175°C) for 45-60 minutes, or until the chicken is cooked through and the rice is heated evenly.

Step 6: Garnish and Serve

Once the biryani is cooked, remove the foil and garnish with chopped cilantro, mint, fried onions, and lemon wedges. Serve hot with raita or any other desired accompaniments.

Tips for Success:

• Use high-quality basmati rice for the best flavor and texture.
• Marinate the chicken for at least 4 hours to allow the flavors to penetrate.
• Cook the rice until it is tender but not mushy.
• Layer the biryani carefully to ensure even cooking.
• Bake the biryani until the chicken is cooked through and the rice is heated evenly.

Variations:

• Add vegetables such as carrots, peas, or potatoes to the biryani gravy.
• Use different types of meat, such as lamb or beef, instead of chicken.
• Experiment with different spices to create a unique flavor profile.

The Perfect Accompaniments:

• Raita (yogurt-based sauce)
• Salad
• Papadum (crispy lentil crackers)
• Pickles
• Chutney

Summary: A Culinary Masterpiece

This chicken biryani recipe for 100 persons is a testament to the richness and diversity of Indian cuisine. With careful preparation and a touch of culinary artistry, you can create a magnificent dish that will impress your guests and leave them craving for more. So, gather your loved ones, fire up the stove, and embark on a culinary journey that will create lasting memories.

What People Want to Know

Q: How can I adjust the spice level of the biryani?

A: You can adjust the spice level by increasing or decreasing the amount of red chili powder used in the marinade and gravy.

Q: Can I use a different type of rice for this recipe?

A: It is recommended to use basmati rice for its long grains and aromatic flavor. However, you can use other long-grain rice varieties, such as jasmine rice or brown rice.

Q: How can I make the biryani more flavorful?

A: You can add additional spices to the biryani gravy, such as nutmeg, mace, or saffron. You can also use a richer stock or broth to cook the rice.

Q: Can I make the biryani ahead of time?

A: Yes, you can prepare the biryani up to 2 days in advance. Simply reheat it in the oven or on the stovetop before serving.

Q: What are some tips for storing the biryani?

A: Store the biryani in an airtight container in the refrigerator for up to 3 days. You can also freeze the biryani for up to 3 months. Thaw overnight in the refrigerator before reheating.