Step-by-step guide to the most delicious chicken biryani for a crowd!

Indulge in the captivating flavors of a tantalizing chicken biryani, a dish that has tantalized taste buds for centuries. This delectable recipe, meticulously crafted for 12 discerning palates, promises an unforgettable culinary experience.

Ingredients for a Crowd-Pleasing Biryani

For the Marinated Chicken:

• 2 kg boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 2 tablespoons lemon juice
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste

For the Biryani Rice:

• 1 kg basmati rice
• 6 cups water
• 1 teaspoon salt
• 2 tablespoons ghee

For the Layering:

• 2 large onions, thinly sliced
• 2 green bell peppers, cut into strips
• 1 cup fresh mint leaves, chopped
• 1 cup fresh cilantro leaves, chopped
• 1/2 cup fried onions (optional)

For the Saffron Milk:

• 1/4 cup milk
• A pinch of saffron strands

Step-by-Step Guide to Biryani Nirvana

1. Marinating the Chicken

• In a large bowl, combine the chicken, yogurt, ginger-garlic paste, lemon juice, and all the spices.
• Mix well to ensure the chicken is evenly coated.
• Cover the bowl and refrigerate for at least 4 hours, or overnight for maximum flavor.

2. Cooking the Biryani Rice

• Rinse the basmati rice thoroughly and soak it in water for 30 minutes.
• In a large pot, bring 6 cups of water to a boil.
• Add the soaked rice and salt.
• Reduce heat to low, cover, and simmer for 15-18 minutes, or until the water has evaporated.
• Remove from heat and fluff the rice with a fork.

3. Sautéing the Vegetables

• In a large skillet, heat the ghee over medium heat.
• Add the sliced onions and sauté until golden brown.
• Add the green bell peppers and cook for 5-7 minutes, until tender.
• Stir in the chopped mint and cilantro leaves.

4. Layering the Biryani

• In a large pot or baking dish, spread half of the cooked rice evenly.
• Top with the marinated chicken.
• Spread the sautéed vegetables over the chicken.
• Add the remaining rice.
• Gently press down to compact the layers.

5. Preparing the Saffron Milk

• In a small bowl, combine the milk and saffron strands.
• Stir well and set aside for 10 minutes, or until the saffron has infused into the milk.

6. Baking the Biryani

• Pour the saffron milk evenly over the biryani.
• Cover the pot or baking dish tightly with aluminum foil.
• Bake in a preheated oven at 180°C (350°F) for 45-50 minutes, or until the chicken is cooked through and the rice is tender.

7. Resting and Serving

• Remove the biryani from the oven and let it rest for 15-20 minutes before serving.
• Garnish with fried onions (optional) and serve hot with your favorite accompaniments.

Accompaniments to Elevate Your Biryani

• Raita (yogurt-based condiment)
• Kachumber salad (cucumber, tomato, and onion salad)
• Papadum (crispy lentil crackers)
• Pickle (mango or lime)

Tips for a Perfect Biryani

• Use high-quality basmati rice for the best texture and flavor.
• Marinate the chicken for as long as possible to enhance the flavors.
• Don’t overcook the rice, as it will become mushy.
• Layer the biryani carefully to ensure even cooking.
• Rest the biryani before serving to allow the flavors to meld.

The Joy of Sharing

This chicken biryani recipe for 12 persons is perfect for special occasions, family gatherings, or any time you want to impress your guests. The vibrant flavors, aromatic spices, and tender chicken will create lasting memories.

Unforgettable Flavors, Unforgettable Moments

Indulge in the culinary masterpiece of chicken biryani. Whether you’re a seasoned biryani enthusiast or a first-time explorer, this recipe guarantees an unforgettable taste sensation that will leave you craving for more. Gather your loved ones, fire up the kitchen, and embark on a culinary adventure that will create cherished memories.

Frequently Asked Questions

Q: Can I use different types of meat in this recipe?
A: Yes, you can substitute the chicken with lamb, beef, or vegetables for a vegetarian option.

Q: How do I make the biryani spicier?
A: If you prefer a spicier biryani, increase the amount of red chili powder or add chopped green chilies.

Q: Can I freeze the biryani?
A: Yes, you can freeze the biryani for up to 2 months. Defrost it overnight in the refrigerator before reheating.

Q: What is the best way to store leftover biryani?
A: Store leftover biryani in an airtight container in the refrigerator for up to 3 days.

Q: Can I use brown rice instead of basmati rice?
A: Yes, you can use brown rice, but the cooking time may vary.