Uncover the secret recipe: shan e delhi’s legendary chicken biryani unveiled!

Indulge in the aromatic and flavorful experience of Shan e Delhi Chicken Biryani, a culinary delight that tantalizes taste buds and transports you to the vibrant streets of Old Delhi. This beloved dish combines tender chicken, aromatic spices, and fluffy rice, creating a symphony of flavors that will leave you craving for more. In this comprehensive guide, we present the authentic Shan e Delhi Chicken Biryani recipe, ensuring you can recreate this iconic dish in the comfort of your own kitchen.

Ingredients

For the Chicken Marinade:

• 1 kg boneless, skinless chicken (thighs or drumsticks)
• 1 cup yogurt
• 1 tablespoon lemon juice
• 2 tablespoons Shan e Delhi Chicken Biryani Masala
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• Salt to taste

For the Rice:

• 500 grams basmati rice
• 1 teaspoon salt
• 2 tablespoons oil
• 1 large onion, thinly sliced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup chopped coriander leaves
• 1 cup chopped mint leaves

For the Biryani:

• 1/4 cup ghee
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon black peppercorns
• 3-4 cloves
• 2-3 green cardamoms
• 1 inch cinnamon stick
• 1 bay leaf
• 1 cup water
• Saffron strands mixed with 2 tablespoons milk
• 1/4 cup chopped almonds
• 1/4 cup chopped pistachios

Instructions

Step 1: Marinating the Chicken

1. In a large bowl, combine the chicken, yogurt, lemon juice, Shan e Delhi Chicken Biryani Masala, red chili powder, turmeric powder, garam masala, and salt.
2. Mix well to coat the chicken evenly.
3. Cover and refrigerate for at least 4 hours, or overnight for best results.

Step 2: Cooking the Rice

1. Rinse the basmati rice thoroughly until the water runs clear.
2. In a large pot, bring 4 cups of water to a boil.
3. Add the rice and salt.
4. Stir and cook on high heat for 5 minutes.
5. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the rice is tender and all the water has been absorbed.
6. Fluff the rice with a fork and set aside.

Step 3: Preparing the Biryani Base

1. Heat the ghee in a large pot or Dutch oven over medium heat.
2. Add the cumin seeds, black peppercorns, cloves, green cardamoms, cinnamon stick, and bay leaf.
3. Cook for a few seconds, or until fragrant.
4. Add the onion and cook until translucent and golden brown.
5. Stir in the green and red bell peppers and cook until softened.
6. Add the coriander and mint leaves and stir for 1 minute.

Step 4: Layering the Biryani

1. Spread half of the cooked rice over the prepared biryani base.
2. Top with the marinated chicken pieces.
3. Spread the remaining rice over the chicken.

Step 5: Cooking the Biryani

1. Pour the water over the rice.
2. Sprinkle the saffron milk mixture over the biryani.
3. Cover and bring to a boil.
4. Reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.

Step 6: Resting and Serving

1. Once cooked, remove the biryani from heat and let it rest for 15-20 minutes before serving.
2. Garnish with chopped almonds and pistachios.

Tips for Perfect Shan e Delhi Chicken Biryani

• Use high-quality basmati rice for the best texture and flavor.
• Marinate the chicken for as long as possible to enhance its tenderness and flavor.
• Do not overcook the rice, as it should be fluffy and separate.
• Layer the biryani carefully to ensure even cooking and distribution of flavors.
• Serve the biryani hot with your favorite raita or chutney.

Variations

• Vegetable Biryani: Omit the chicken and add your favorite vegetables, such as peas, carrots, and potatoes.
• Mutton Biryani: Replace the chicken with mutton or lamb for a richer flavor.
• Hyderabadi Biryani: Add a few drops of saffron water to the rice for a vibrant color and distinct aroma.

Wrap-Up

The Shan e Delhi Chicken Biryani is a culinary masterpiece that embodies the rich flavors and traditions of Indian cuisine. By following this detailed recipe and incorporating our tips, you can recreate this iconic dish in your own kitchen and impress your family and friends with its tantalizing aroma and exquisite taste.

Questions You May Have

Q: What is the secret to making the perfect Shan e Delhi Chicken Biryani?
A: The key to a flavorful biryani lies in the quality of the ingredients, the proper marination of the chicken, and the layering technique.

Q: Can I use other types of rice for this recipe?
A: While basmati rice is highly recommended for its aroma and texture, you can use other long-grain rice varieties if needed.

Q: How can I make the biryani less spicy?
A: Reduce the amount of red chili powder used in the marinade or omit it altogether for a milder taste.

Q: How long can I store leftover biryani?
A: Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.

Q: What are some good accompaniments for Shan e Delhi Chicken Biryani?
A: Raita, chutney, or a simple green salad complement the flavors of biryani perfectly.