Step aside tacos, kung pao chicken tacos have arrived! the ultimate fusion recipe

Prepare to embark on a tantalizing culinary journey as we unveil our mouthwatering Kung Pao Chicken Tacos recipe. This fusion dish seamlessly blends the bold flavors of traditional kung pao chicken with the vibrant allure of Mexican tacos. Get ready to ignite your taste buds with a symphony of sweet, savory, and spicy notes.

Ingredients:

For the Kung Pao Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Sauce:

• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 2 tablespoons cornstarch
• 1/4 cup chopped peanuts
• 2 tablespoons chopped green onions
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

For the Tacos:

• 12 corn tortillas
• 1/2 cup shredded cabbage
• 1/2 cup chopped tomatoes
• 1/2 cup chopped cilantro

Instructions:

Step 1: Prepare the Chicken

• In a medium bowl, combine the chicken with the cornstarch, soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and black pepper. Toss to coat evenly.

Step 2: Cook the Chicken

• Heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.

Step 3: Prepare the Sauce

• In a small saucepan, whisk together the chicken broth, soy sauce, rice vinegar, honey, cornstarch, peanuts, green onions, sesame oil, ginger, garlic powder, and red pepper flakes (if using). Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until thickened.

Step 4: Combine the Chicken and Sauce

• Add the cooked chicken to the sauce and stir to combine. Cook for an additional 2 minutes, or until the chicken is heated through.

Step 5: Assemble the Tacos

• Warm the tortillas in the microwave or on a griddle. Place a spoonful of the kung pao chicken mixture in the center of each tortilla. Top with shredded cabbage, tomatoes, and cilantro.

Serving Suggestions

• Serve the kung pao chicken tacos immediately with lime wedges and additional green onions for garnish.
• Pair with a refreshing side of guacamole or salsa for an extra burst of flavor.

Variations:

• Spicy: Add more red pepper flakes to the sauce for a fiery kick.
• Vegetarian: Use tofu or tempeh instead of chicken.
• Gluten-Free: Use gluten-free tortillas and cornstarch instead of all-purpose flour.

Tips:

• For a crispier texture, double-fry the tortillas before assembling the tacos.
• If the sauce is too thick, add a little more chicken broth.
• Don’t overcook the chicken, as it will become tough.

Conclusion:

Indulge in the culinary masterpiece that is kung pao chicken tacos. This tantalizing fusion of flavors will ignite your taste buds and leave you craving more. Whether you’re hosting a taco night or simply looking for a flavorful dinner option, this recipe is sure to impress. So, gather your ingredients and embark on a culinary adventure that will transport your taste buds to a realm of pure delight.

FAQ:

Q: What type of chicken is best for kung pao chicken tacos?

A: Boneless, skinless chicken breasts are the best choice for this recipe, as they cook quickly and evenly.

Q: Can I use a different type of sauce?

A: Yes, you can use a different sauce if you prefer. However, the traditional kung pao sauce is a perfect complement to the chicken and tortillas.

Q: How can I make the tacos vegetarian?

A: To make the tacos vegetarian, simply substitute tofu or tempeh for the chicken.