Craving korean flavor? try this mouthwatering korean style chicken tacos recipe!
What To Know
- If you don’t have a grill, you can also cook the chicken in a skillet over medium heat.
- Whether you’re hosting a party or simply treating yourself to a delicious meal, these tacos are sure to become a favorite.
- You can marinate the chicken for as little as 30 minutes or as long as overnight.
Embark on a tantalizing culinary journey with our exquisite Korean style chicken tacos recipe. This fusion dish harmoniously blends the bold flavors of Korean cuisine with the vibrant spirit of Mexican street food. Prepare to tantalize your taste buds with every bite of these delectable tacos.
Ingredients for the Chicken Marinade
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
Ingredients for the Taco Shells
- 12 corn tortillas
- 1/2 cup vegetable oil
Ingredients for the Toppings
- 1 cup shredded cabbage
- 1/2 cup sliced red onions
- 1/4 cup chopped cilantro
- 1/4 cup sliced jalapeños (optional)
- 1/2 cup kimchi (optional)
- Lime wedges, for serving
Instructions for the Chicken Marinade
1. In a large bowl, combine the soy sauce, brown sugar, gochujang, rice vinegar, sesame oil, garlic, and ginger.
2. Add the chicken pieces to the marinade and stir to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
Instructions for the Taco Shells
1. Heat the vegetable oil in a large skillet over medium heat.
2. Dip each tortilla into the hot oil and fry for 10-15 seconds per side, or until golden brown and crispy.
3. Drain the tortillas on paper towels.
Instructions for Cooking the Chicken
1. Remove the chicken from the marinade and discard the marinade.
2. Heat a grill or grill pan over medium heat.
3. Grill the chicken for 3-4 minutes per side, or until cooked through.
Instructions for Assembling the Tacos
1. Place a fried tortilla on a plate.
2. Top with a generous portion of the grilled chicken.
3. Add your desired toppings, such as shredded cabbage, red onions, cilantro, jalapeños, and kimchi.
4. Serve immediately with lime wedges for squeezing over the tacos.
Tips for the Perfect Korean Style Chicken Tacos
- For a spicier taco, use more gochujang in the marinade.
- If you don’t have a grill, you can also cook the chicken in a skillet over medium heat.
- For a vegetarian version, substitute tofu for the chicken.
- Serve with your favorite dipping sauce, such as soy sauce, sriracha, or gochujang sauce.
Health Benefits of Korean Style Chicken Tacos
Not only are these tacos delicious, but they are also packed with nutrients. The chicken provides lean protein, while the vegetables offer vitamins, minerals, and fiber. Gochujang is a fermented chili paste that has been shown to have antioxidant and anti-inflammatory properties.
Final Note: A Culinary Masterpiece
Indulge in the unforgettable flavors of our Korean style chicken tacos recipe. This fusion dish is a true culinary masterpiece that will impress your taste buds and leave you craving more. Whether you’re hosting a party or simply treating yourself to a delicious meal, these tacos are sure to become a favorite.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs or any other cut of chicken that you prefer.
Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or as long as overnight. The longer you marinate it, the more flavorful it will be.
Q: What dipping sauces can I serve with the tacos?
A: You can serve the tacos with your favorite dipping sauce, such as soy sauce, sriracha, or gochujang sauce.
