Authentic culinary adventure: master the art of filipino chicken tacos with our step-by-step recipe

Indulge in the vibrant flavors of the Philippines with our tantalizing chicken tacos recipe, a culinary symphony that marries the savory essence of Filipino cuisine with the zestful spirit of Mexican street food.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 1 tablespoon vegetable oil

For the Marinade:

• 1/4 cup white vinegar
• 1/4 cup lime juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Tacos:

• 12 corn tortillas
• 1/2 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped tomatoes
• 1/4 cup chopped onions
• 1/4 cup chopped cilantro

Instructions:

Preparing the Chicken:
1. In a large bowl, combine the chicken breasts, soy sauce, brown sugar, pineapple juice, and vegetable oil.
2. Mix well to coat the chicken evenly.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Marinating the Chicken:
1. In a separate bowl, whisk together the white vinegar, lime juice, garlic powder, onion powder, chili powder, cumin, salt, and black pepper.
2. Remove the chicken from the refrigerator and discard the marinade.
3. Add the chicken to the bowl with the marinade and toss to coat.
4. Cover the bowl and refrigerate for at least 2 hours, or up to overnight.

Cooking the Chicken:
1. Heat a large skillet over medium heat.
2. Add the chicken and cook for 5-7 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and let rest for 5 minutes before slicing into thin strips.

Assembling the Tacos:
1. Warm the corn tortillas in a skillet or on a griddle.
2. Place a spoonful of shredded lettuce in the center of each tortilla.
3. Top with the sliced chicken, shredded cheddar cheese, chopped tomatoes, chopped onions, and chopped cilantro.
4. Fold the tortillas in half and serve immediately.

Culinary Delights: Enhancing Your Tacos

Spice It Up: Add a pinch of cayenne pepper or a few drops of Sriracha to the marinade for an extra kick.
Tropical Twist: Garnish your tacos with sliced mango or pineapple for a burst of sweetness.
Creamy Companion: Serve your tacos with a dollop of sour cream or Greek yogurt for a creamy balance.

Filipino Fiesta on a Plate

Our chicken tacos recipe filipino style is a testament to the vibrant and diverse culinary heritage of the Philippines. It combines the bold flavors of Filipino marinades with the vibrant colors and textures of Mexican street food, creating a dish that is both authentic and utterly delectable.

Basics You Wanted To Know

Q: Can I use other types of meat besides chicken?
A: Yes, you can use pork, beef, or even tofu as an alternative to chicken.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. Longer marinating times will result in more flavorful chicken.

Q: What if I don’t have corn tortillas?
A: You can substitute corn tortillas with flour tortillas or even lettuce wraps.

Q: Can I prepare the tacos ahead of time?
A: You can cook the chicken and assemble the tacos up to 24 hours in advance. Simply store them in the refrigerator and reheat before serving.

Q: What are some other Filipino-inspired toppings I can add to my tacos?
A: Try adding pickled onions, banana peppers, or a drizzle of Jufran banana ketchup for an authentic Filipino twist.