Unlock the secret to authentic chicken tacos with old el paso’s irresistible recipe

Embark on a culinary adventure with our tantalizing chicken tacos recipe, infused with the vibrant flavors of Old El Paso. This easy-to-follow guide will lead you through every step of creating a delectable taco feast that will transport your taste buds to the heart of Mexico.

Gather Your Ingredients: A Symphony of Flavors

For this culinary masterpiece, you’ll need:

• 1 pound boneless, skinless chicken breasts
• 1 packet Old El Paso Taco Seasoning Mix
• 1/2 cup water
• 12 Old El Paso Stand ‘N Stuff Taco Shells
• Your favorite taco toppings (such as shredded cheese, lettuce, tomatoes, onions, and salsa)

Seasoning the Chicken: A Flavorful Beginning

1. In a large skillet, brown the chicken over medium heat.
2. Drain any excess fat.
3. Stir in the Old El Paso Taco Seasoning Mix and water.
4. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the chicken is cooked through.

Assembling the Tacos: A Culinary Canvas

1. Heat the taco shells in the oven or microwave according to the package directions.
2. Spoon the seasoned chicken into each taco shell.
3. Top with your desired taco toppings and enjoy the burst of flavors!

Variations: A Culinary Canvas

• Spicy Chicken Tacos: Add a dash of cayenne pepper or chopped jalapeños to the chicken seasoning for an extra kick.
• Creamy Chicken Tacos: Top the tacos with sour cream or guacamole for a creamy and indulgent twist.
• Grilled Chicken Tacos: Grill the chicken breasts for a smoky and flavorful alternative.

Cooking Tips: The Art of Perfection

• Tender Chicken: For juicy and tender chicken, marinate it in the taco seasoning mixture for at least 30 minutes before cooking.
• Crispy Taco Shells: Heat the taco shells until they are crispy and golden brown, but be careful not to burn them.
• Fresh Toppings: Use fresh and flavorful toppings for the best taco experience.

Serving Suggestions: A Feast for the Senses

• Taco Platter: Arrange the tacos on a platter with a variety of toppings and let your guests customize their tacos to their liking.
• Taco Bowls: Serve the tacos in individual bowls with rice, beans, and your favorite toppings for a hearty and satisfying meal.
• Taco Salad: Top a bed of lettuce with the chicken and your favorite taco toppings for a refreshing and flavorful salad.

The Perfect Pairing: Beverages and Sides

• Margaritas: A classic Mexican cocktail that complements the flavors of the tacos perfectly.
• Mexican Rice: A fluffy and flavorful side dish that adds a touch of authenticity to the meal.
• Refried Beans: A creamy and hearty side dish that pairs well with the tacos.

A Culinary Legacy: The History of Old El Paso

Old El Paso has been a trusted brand in Mexican cuisine for over 80 years. Their products, including the iconic Taco Seasoning Mix, have become staples in kitchens across the globe. The brand’s commitment to authentic Mexican flavors has made it a beloved choice for taco lovers everywhere.

Embracing the Taco Culture

Tacos are a beloved street food in Mexico and have become a popular dish worldwide. They are a versatile and customizable dish that can be enjoyed for breakfast, lunch, dinner, or as a late-night snack. Whether you’re a taco aficionado or a culinary novice, this chicken tacos recipe old el Paso will guide you to create a delicious and authentic taco experience.

Quick Answers to Your FAQs

Q: How can I make my tacos even spicier?
A: Add a dash of cayenne pepper or chopped jalapeños to the chicken seasoning for an extra kick.

Q: What are some alternative fillings for tacos?
A: You can use ground beef, steak, shrimp, or vegetables as alternative fillings for your tacos.

Q: How can I store leftover tacos?
A: Store leftover tacos in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.