Craving tacos? try this easy stovetop shredded chicken recipe
What To Know
- Add extra taco seasoning or a dash of cayenne pepper to the chicken mixture for a spicy kick.
- Add a dollop of sour cream or guacamole to each taco for a creamy and flavorful twist.
- Yes, place the seasoned chicken breasts and chicken broth in a slow cooker and cook on low for 6-8 hours.
If you’re a taco enthusiast seeking a delectable and convenient way to satisfy your cravings, look no further than our shredded chicken tacos recipe on the stove. With its juicy, flavorful chicken and customizable toppings, this recipe will transport you to taco paradise without the hassle of a grill.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1 (15 oz) can chicken broth
For the Tacos:
- 12 corn or flour tortillas
- Desired toppings (e.g., shredded cheese, diced tomatoes, onions, cilantro)
Instructions
#1. Season the Chicken
Season the chicken breasts liberally with taco seasoning.
#2. Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides.
#3. Add Liquid
Pour the chicken broth into the skillet and bring to a simmer. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through.
#4. Shred the Chicken
Use two forks to shred the chicken into bite-sized pieces.
#5. Warm the Tortillas
Heat the tortillas in a skillet or microwave until they are warm and pliable.
#6. Assemble the Tacos
Fill each tortilla with a generous amount of shredded chicken. Add your desired toppings and enjoy!
Tips for Success
- Don’t overcook the chicken: Overcooking can result in dry, tough chicken.
- Add more broth if needed: If the liquid evaporates during cooking, add more chicken broth to ensure the chicken remains moist.
- Customize your tacos: Experiment with different toppings to create your perfect taco combination.
- Make a large batch: Shredded chicken tacos are perfect for meal prep. Make a large batch and refrigerate or freeze for later use.
Variations
- Spicy Chicken Tacos: Add extra taco seasoning or a dash of cayenne pepper to the chicken mixture for a spicy kick.
- Creamy Chicken Tacos: Add a dollop of sour cream or guacamole to each taco for a creamy and flavorful twist.
- Grilled Chicken Tacos: If you prefer grilled chicken, cook the chicken breasts on a grill instead of a skillet.
The Perfect Pairing
Shredded chicken tacos on the stove pair perfectly with:
- Guacamole: Creamy and refreshing
- Pico de Gallo: Tangy and flavorful
- Mexican Rice: A classic side dish
- Margaritas: A refreshing and festive beverage
Wrap Up: A Taco to Remember
Our shredded chicken tacos recipe on the stove is a culinary masterpiece that will impress your taste buds and leave you craving more. With its tender chicken, customizable toppings, and ease of preparation, this recipe is a must-try for taco lovers everywhere. So gather your ingredients, fire up the stove, and embark on a taco-filled adventure!
Frequently Asked Questions
Q: Can I use frozen chicken breasts?
A: Yes, but be sure to thaw them thoroughly before cooking.
Q: How long can I store the shredded chicken?
A: Properly refrigerated, shredded chicken can last for up to 3 days.
Q: Can I make this recipe in a slow cooker?
A: Yes, place the seasoned chicken breasts and chicken broth in a slow cooker and cook on low for 6-8 hours.
