Master the art of chicken satay in your air fryer: quick, easy, and delicious!
What To Know
- Place the skewers in the air fryer basket and cook for 10-12 minutes, or until the chicken is cooked through and slightly charred.
- Bake the chicken skewers in a preheated oven at 400°F (200°C) for 15-20 minutes, or until cooked through.
- You can try a sweet and sour sauce, hoisin sauce, or a simple lime and soy sauce mixture.
Indulge in the irresistible flavors of Southeast Asia with our mouthwatering chicken satay recipe, made effortlessly in the convenience of your air fryer. This delectable dish combines tender, juicy chicken with a tantalizing peanut sauce, creating a symphony of flavors that will tantalize your taste buds.
Ingredients:
For the Marinade:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon ground turmeric
For the Peanut Sauce:
- 1 cup creamy peanut butter
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1/4 teaspoon ground red chili pepper (optional)
For the Skewers:
- 12 wooden or metal skewers
Instructions:
1. Prepare the Marinade: In a large bowl, combine the chicken, soy sauce, brown sugar, vegetable oil, ginger, garlic, and turmeric. Mix well to ensure the chicken is evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
2. Prepare the Peanut Sauce: In a separate bowl, whisk together the peanut butter, coconut milk, soy sauce, brown sugar, lime juice, ginger, garlic, and chili pepper (if using). Set aside.
3. Thread the Chicken: Thread the marinated chicken pieces onto the skewers.
4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
5. Air Fry the Chicken: Place the skewers in the air fryer basket and cook for 10-12 minutes, or until the chicken is cooked through and slightly charred.
6. Serve with Peanut Sauce: Transfer the chicken satay to a serving platter and drizzle with the warm peanut sauce. Garnish with chopped peanuts and cilantro, if desired.
Tips:
- For a crispier chicken, marinate the chicken for longer, up to 24 hours.
- If you don’t have wooden or metal skewers, you can use bamboo sticks soaked in water for 30 minutes to prevent burning.
- Serve the chicken satay with your favorite side dishes, such as rice, noodles, or a fresh salad.
- You can adjust the spiciness of the peanut sauce by adding more or less chili pepper.
- Leftover chicken satay can be stored in the refrigerator for up to 3 days. To reheat, place the skewers back in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through.
Variations:
- Vegetarian Chicken Satay: Substitute tofu or tempeh for the chicken.
- Grilled Chicken Satay: Grill the chicken skewers over medium heat, turning occasionally, for 10-12 minutes, or until cooked through.
- Baked Chicken Satay: Bake the chicken skewers in a preheated oven at 400°F (200°C) for 15-20 minutes, or until cooked through.
Health Benefits:
- Chicken: Lean protein source, rich in vitamins and minerals.
- Peanut Butter: Good source of healthy fats, protein, and fiber.
- Coconut Milk: Hydrating and rich in electrolytes.
- Ginger: Anti-inflammatory and antioxidant properties.
- Garlic: Antibacterial and antiviral properties.
Final Thoughts:
Our air fryer chicken satay recipe is an easy and delicious way to enjoy this classic Southeast Asian dish in the comfort of your own home. With its tender chicken, flavorful peanut sauce, and convenient air fryer cooking method, this recipe is sure to become a favorite. Experiment with different variations and enjoy this culinary delight anytime you crave a taste of the tropics.
Frequently Asked Questions:
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before marinating and cooking.
Q: How do I know when the chicken is cooked through?
A: The chicken is cooked through when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check.
Q: Can I make the peanut sauce ahead of time?
A: Yes, the peanut sauce can be made up to 3 days in advance. Store it in the refrigerator and reheat before serving.
Q: What are some other dipping sauces I can use?
A: You can try a sweet and sour sauce, hoisin sauce, or a simple lime and soy sauce mixture.
Q: How do I store leftover chicken satay?
A: Leftover chicken satay can be stored in the refrigerator for up to 3 days.
