Calling all chicken lovers: savor the irresistible flavor of our baked chicken satay recipe

Indulge in the aromatic flavors of Southeast Asia with our tantalizing chicken satay recipe, baked to perfection. This delectable dish combines tender chicken marinated in a symphony of spices, grilled to smoky goodness, and slathered in a rich peanut sauce. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.

Ingredients

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons vegetable oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Peanut Sauce:

• 1 cup creamy peanut butter
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon lime juice
• 1/4 teaspoon ground red pepper flakes

Instructions

Preparing the Chicken Marinade:

1. In a large bowl, combine all the chicken marinade ingredients. Whisk until well blended.
2. Add the chicken pieces to the bowl and stir to coat them evenly.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Baking the Chicken:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Thread the marinated chicken pieces onto metal skewers.
4. Place the skewers on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the chicken is cooked through and slightly charred.

Making the Peanut Sauce:

1. In a small saucepan over medium heat, whisk together all the peanut sauce ingredients.
2. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened.

Assembling the Chicken Satay:

1. Remove the chicken skewers from the oven and let them cool slightly.
2. Brush the chicken with the peanut sauce.
3. Serve the chicken satay with additional peanut sauce for dipping.

Tips for the Perfect Chicken Satay

• Use wooden skewers for grilling the chicken. Soak them in water for at least 30 minutes before using to prevent them from burning.
• If you don’t have metal skewers, you can use bamboo skewers. Just be sure to soak them in water for at least 2 hours before using.
• To make the chicken even more flavorful, marinate it for longer. The longer it marinates, the more flavorful it will be.
• If you don’t have brown sugar, you can use granulated sugar.
• If you don’t have coconut milk, you can use milk or water.
• If you like your peanut sauce spicy, add more red pepper flakes.
• Serve the chicken satay with your favorite sides, such as rice, noodles, or vegetables.

Variations

• Instead of chicken, you can use beef, pork, or shrimp.
• For a sweeter peanut sauce, add more brown sugar.
• For a spicier peanut sauce, add more red pepper flakes.
• You can also add other ingredients to the peanut sauce, such as chopped peanuts, onions, or peppers.

Final Thoughts

Our baked chicken satay recipe is a culinary masterpiece that will impress your family and friends. It’s easy to make, packed with flavor, and perfect for any occasion. So next time you’re looking for a delicious and satisfying meal, give this recipe a try. You won’t be disappointed.

Information You Need to Know

1. What is the best way to marinate the chicken?

The best way to marinate the chicken is to use a flavorful marinade and let it sit for at least 30 minutes, or up to overnight. This will allow the flavors of the marinade to penetrate the chicken, resulting in a more flavorful dish.

2. Can I use other types of meat in this recipe?

Yes, you can use other types of meat in this recipe, such as beef, pork, or shrimp. Just be sure to adjust the cooking time accordingly.

3. What is the best way to serve chicken satay?

Chicken satay can be served with a variety of sides, such as rice, noodles, or vegetables. It can also be served with a dipping sauce, such as peanut sauce or kecap manis.

4. How can I make the peanut sauce spicier?

To make the peanut sauce spicier, simply add more red pepper flakes. You can also add other spicy ingredients, such as chopped chili peppers or Sriracha.

5. What are some other variations I can make to this recipe?

There are many variations you can make to this recipe. For example, you can add other ingredients to the marinade, such as chopped onions, garlic, or ginger. You can also add other ingredients to the peanut sauce, such as chopped peanuts, onions, or peppers.