Indulge in the perfect pair: crunchy chicken satay and peanut butter heaven

Indulge in the tantalizing flavors of Southeast Asia with our delectable chicken satay recipe featuring a crunchy peanut butter sauce. This dish is a harmonious blend of marinated chicken skewers, grilled to perfection, and a creamy, nutty sauce that will leave you craving more.

Ingredients for the Chicken Satay

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Ingredients for the Crunchy Peanut Butter Sauce

• 1 cup creamy peanut butter
• 1/2 cup coconut milk
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon red chili flakes (optional)
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 cup chopped unsalted peanuts

Steps to Marinate the Chicken

1. In a large bowl, whisk together the coconut milk, soy sauce, brown sugar, coriander, cumin, turmeric, salt, and black pepper.
2. Add the chicken cubes to the marinade, ensuring they are fully coated.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Steps to Make the Crunchy Peanut Butter Sauce

1. In a small saucepan, combine the peanut butter, coconut milk, brown sugar, soy sauce, lime juice, red chili flakes (if using), coriander, and cumin.
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
4. Remove from heat and stir in the chopped peanuts.

Steps to Grill the Chicken Satay

1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken cubes onto skewers.
3. Brush the skewers lightly with oil.
4. Grill the skewers for 5-7 minutes per side, or until cooked through.

Assembling the Chicken Satay

1. Place the grilled chicken skewers on a serving platter.
2. Drizzle the crunchy peanut butter sauce over the skewers.
3. Garnish with additional chopped peanuts, sliced cucumbers, and/or lime wedges (optional).

Serving Suggestions

Serve the chicken satay with a side of rice, noodles, or a fresh salad. You can also offer dipping sauces such as sweet chili sauce or kecap manis.

Variations

• For a spicier sauce, add more red chili flakes or a dash of cayenne pepper.
• If you don’t have creamy peanut butter, use regular peanut butter and add a splash of coconut milk to thin it out.
• For a vegetarian option, substitute the chicken with tofu or tempeh.

Health Benefits

Chicken satay is a relatively healthy dish, providing protein, healthy fats, and essential vitamins and minerals. The peanut butter sauce is a good source of fiber and antioxidants.

Tips

• To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
• If you don’t have a grill, you can also cook the chicken skewers in a preheated oven at 400°F (200°C) for 10-12 minutes per side.
• For a crispy sauce, let the sauce cool slightly before serving.

Chicken Satay with Crunchy Peanut Butter: A Culinary Masterpiece

This chicken satay recipe with crunchy peanut butter is a culinary masterpiece that will tantalize your taste buds and transport you to the vibrant streets of Southeast Asia. The marinated chicken skewers are tender and juicy, while the crunchy peanut butter sauce adds a burst of flavor and texture. Whether you’re hosting a party or simply looking for a delicious and satisfying meal, this dish is sure to impress.

Quick Answers to Your FAQs

Q: Can I use a different type of peanut butter?
A: Yes, you can use regular peanut butter, but it may be a bit thicker. Add a splash of coconut milk to thin it out.

Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat gently before serving.

Q: What can I serve with chicken satay?
A: Chicken satay can be served with rice, noodles, or a fresh salad. You can also offer dipping sauces such as sweet chili sauce or kecap manis.

Q: How do I store leftover chicken satay?
A: Leftover chicken satay can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Q: Can I freeze chicken satay?
A: Yes, you can freeze chicken satay for up to 2 months. Allow it to thaw completely before reheating.