Taste of thailand at home: uncover coles’ authentic chicken satay recipe
What To Know
- If you don’t have a grill, you can also cook the chicken in a skillet over medium heat.
- For a spicier satay, add a pinch of cayenne pepper to the marinade.
- Whether you’re hosting a backyard barbecue or simply looking for a flavorful and satisfying meal, this chicken satay recipe with coleslaw is sure to impress.
Indulge in the tantalizing flavors of Southeast Asia with our exquisite chicken satay recipe, complemented by the refreshing crunch of coleslaw. This culinary masterpiece is a symphony of sweet, savory, and tangy notes that will tantalize your taste buds and leave you craving more.
Ingredients
For the Chicken Satay:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon curry powder
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Coleslaw:
- 1 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 1 carrot, shredded
- 1/2 onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
For the Chicken Satay:
1. In a large bowl, combine the chicken, coconut milk, soy sauce, brown sugar, curry powder, cumin, coriander, salt, and pepper. Mix well to coat the chicken.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat a grill or grill pan over medium heat.
4. Thread the chicken pieces onto skewers and grill for 5-7 minutes per side, or until cooked through.
For the Coleslaw:
1. In a large bowl, combine the shredded cabbage, carrot, and onion.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
Serving
Serve the chicken satay skewers with the coleslaw on the side. Garnish with fresh cilantro or parsley, if desired.
Tips
- For a more intense flavor, marinate the chicken overnight.
- If you don’t have a grill, you can also cook the chicken in a skillet over medium heat.
- For a spicier satay, add a pinch of cayenne pepper to the marinade.
- You can also add other vegetables to the coleslaw, such as bell peppers, celery, or jicama.
Variations
- Peanut Sauce Dip: Serve the chicken satay with a creamy peanut sauce dip made from peanut butter, soy sauce, brown sugar, and lime juice.
- Mango Salsa: Top the chicken satay with a refreshing mango salsa made from chopped mango, red onion, cilantro, and lime juice.
- Cucumber Salad: Pair the chicken satay with a light and refreshing cucumber salad made from sliced cucumbers, red onions, vinegar, and sugar.
Nutritional Value
This chicken satay recipe with coleslaw provides approximately:
- Calories: 450
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 40 grams
Perfect for Any Occasion
Whether you’re hosting a backyard barbecue or simply looking for a flavorful and satisfying meal, this chicken satay recipe with coleslaw is sure to impress. Its versatility makes it perfect for any occasion, from casual gatherings to elegant dinner parties.
Quick Answers to Your FAQs
Q: Can I use other types of meat for this recipe?
A: Yes, you can use pork, beef, or tofu instead of chicken.
Q: How can I make the satay sauce thicker?
A: Add a tablespoon of cornstarch or flour to the sauce and simmer until thickened.
Q: How long can I store the chicken satay and coleslaw?
A: The chicken satay can be stored in the refrigerator for up to 3 days. The coleslaw can be stored in the refrigerator for up to 5 days.
