Chicken Satay Recipe Quick

Indulge in the tantalizing flavors of chicken satay with our quick and easy recipe. This delectable dish, originating from Southeast Asia, combines tender chicken skewers marinated in a savory blend of spices and grilled to perfection. Whether you’re hosting a casual get-together or craving a satisfying meal, our chicken satay recipe will hit the spot.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 1/4 cup peanut butter
• 2 tablespoons brown sugar
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili flakes (optional)
• 12 bamboo skewers

Instructions:

1. Prepare the Marinade: In a large bowl, whisk together the coconut milk, soy sauce, peanut butter, brown sugar, garlic, ginger, cumin, coriander, turmeric, and chili flakes (if using).
2. Marinate the Chicken: Add the chicken pieces to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Skewer the Chicken: Thread the marinated chicken pieces onto the bamboo skewers.
4. Grill the Satay: Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 5-7 minutes per side, or until cooked through.
5. Serve: Serve the chicken satay hot with your favorite dipping sauce, such as peanut sauce or sweet and sour sauce.

Dipping Sauce Options:

• Peanut Sauce: Combine 1/2 cup peanut butter, 1/4 cup coconut milk, 2 tablespoons soy sauce, 1 tablespoon brown sugar, and 1 tablespoon minced garlic in a small bowl. Whisk until smooth.
• Sweet and Sour Sauce: Combine 1/2 cup pineapple juice, 1/4 cup vinegar, 2 tablespoons soy sauce, 2 tablespoons brown sugar, and 1 tablespoon minced garlic in a small bowl. Whisk until smooth.

Tips for Perfect Chicken Satay:

• Use fresh, boneless, skinless chicken breasts for the best texture.
• Marinate the chicken for at least 30 minutes, or up to overnight, for maximum flavor.
• Grill the skewers over medium-high heat to prevent them from burning.
• Baste the skewers with the remaining marinade while grilling for extra flavor.
• Serve the satay hot with your favorite dipping sauce for an unforgettable experience.

Variations:

• Chicken Satay with Vegetables: Add some bell peppers, onions, or zucchini to the skewers for a colorful and nutritious variation.
• Vegetarian Satay: Replace the chicken with tofu or tempeh for a plant-based alternative.
• Spicy Satay: Add more chili flakes to the marinade for a spicy kick.
• Grilled Satay: Instead of grilling the skewers, you can also bake them at 400°F for 15-20 minutes, or until cooked through.

Serving Suggestions:

• Serve the chicken satay as an appetizer, main course, or side dish.
• Pair it with steamed rice, noodles, or a fresh salad.
• Accompany it with your favorite dipping sauce, such as peanut sauce, sweet and sour sauce, or a spicy hoisin sauce.

Takeaways: A Culinary Delight to Savor

Our quick and easy chicken satay recipe is a culinary delight that will tantalize your taste buds. Whether you’re a seasoned chef or a novice cook, this recipe will guide you effortlessly towards creating a flavorful and satisfying meal. So, gather your ingredients, fire up your grill, and prepare to savor the irresistible flavors of chicken satay.

Frequently Asked Questions

• How long should I marinate the chicken?
• For best results, marinate the chicken for at least 30 minutes, or up to overnight.

• Can I use other types of meat for satay?
• Yes, you can use beef, pork, or shrimp instead of chicken.

• What is the best way to grill chicken satay?
• Grill the skewers over medium-high heat to prevent burning and ensure even cooking.

• How do I know when the chicken satay is cooked?
• The chicken should be cooked through and slightly charred on the outside.

• What are some other dipping sauce options for chicken satay?
• In addition to peanut sauce and sweet and sour sauce, you can also try hoisin sauce, teriyaki sauce, or a spicy chili sauce.