Craving asian flavor? try our irresistible chicken satay recipe with rice

Indulge in the vibrant flavors of Southeast Asia with this delectable chicken satay recipe rice. This tantalizing dish brings the authentic taste of Thailand to your table, offering a harmonious blend of savory chicken, aromatic satay sauce, and fluffy rice. Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.

Ingredients

For the Chicken Satay:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground turmeric

For the Satay Sauce:

• 1 cup peanut butter
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander

For the Rice:

• 1 cup jasmine rice
• 1 3/4 cups water
• 1/2 teaspoon salt

Instructions

Preparing the Chicken Satay:

1. In a large bowl, whisk together the coconut milk, soy sauce, brown sugar, curry powder, cumin, coriander, and turmeric. Add the chicken pieces and stir to coat.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.

Making the Satay Sauce:

1. In a medium saucepan, combine the peanut butter, coconut milk, soy sauce, brown sugar, rice vinegar, curry powder, cumin, and coriander.
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened.

Cooking the Rice:

1. Rinse the jasmine rice in a fine-mesh strainer until the water runs clear.
2. In a medium pot, combine the rice, water, and salt. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 18 minutes. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.

Assembling the Dish:

1. Preheat a grill or grill pan over medium-high heat.
2. Thread the marinated chicken pieces onto skewers.
3. Grill for 5-7 minutes per side, or until cooked through.
4. Serve the chicken satay over the fluffy jasmine rice, drizzled with the warm satay sauce.

Variations

• Vegetarian Option: Substitute tofu or tempeh for the chicken.
• Spicy Satay Sauce: Add 1-2 teaspoons of chili powder or red pepper flakes to the satay sauce.
• Coconut Rice: Add 1/2 cup of shredded coconut to the cooked rice.
• Grilled Vegetables: Grill some colorful vegetables, such as bell peppers, onions, and zucchini, and serve them alongside the chicken satay.

Tips

• For the most flavorful chicken satay, marinate the chicken for at least 30 minutes, but no longer than overnight.
• If you don’t have a grill, you can pan-fry the chicken satay in a non-stick skillet over medium heat.
• Serve the chicken satay with your favorite condiments, such as cucumber slices, lime wedges, and cilantro.

Health Benefits

Chicken satay recipe rice is not only delicious but also nutritious. Here are some of its health benefits:

• Protein-Rich: Chicken is a lean protein source that helps build and repair tissues.
• Fiber-Filled: Jasmine rice is a good source of dietary fiber, which promotes digestive health and helps you feel full.
• Antioxidant-Rich: The spices used in the satay sauce, such as curry powder and turmeric, are rich in antioxidants that protect your cells from damage.

Final Thoughts

Indulge in the exotic flavors of chicken satay recipe rice and let your taste buds travel to Southeast Asia. This delectable dish is perfect for a weeknight meal, a special occasion, or a casual gathering with friends and family. Experiment with the variations and tips provided to create a dish that suits your taste preferences. Enjoy the culinary journey and savor every bite of this authentic and satisfying meal.

Frequently Discussed Topics

Q: Can I use other types of rice besides jasmine rice?

A: Yes, you can use other types of rice such as brown rice or basmati rice. However, the cooking time may vary.

Q: How can I make the satay sauce spicier?

A: Add 1-2 teaspoons of chili powder or red pepper flakes to the satay sauce while simmering.

Q: Can I freeze the chicken satay?

A: Yes, you can freeze the cooked chicken satay for up to 3 months. Reheat in a preheated oven or microwave before serving.