Easy-breezy: whip up a scrumptious chicken satay recipe with coconut milk in minutes

Indulge in the tantalizing flavors of Southeast Asia with our delectable chicken satay recipe with coconut milk. This dish combines tender chicken skewers, a savory marinade, and a rich, creamy coconut milk sauce, creating an unforgettable culinary experience.

Gather Your Ingredients

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon ground turmeric
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil

For the Coconut Milk Sauce:

• 1 can (13.5 ounces) coconut milk
• 1/2 cup chicken broth
• 1/4 cup peanut butter
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Grilling or Broiling:

• Bamboo skewers, soaked in water for at least 30 minutes
• Grill or broiler

Marinate the Chicken

In a large bowl, combine the chicken pieces with the marinade ingredients. Mix well to ensure that the chicken is evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Prepare the Coconut Milk Sauce

In a medium saucepan, combine all the coconut milk sauce ingredients. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened.

Skewer the Chicken

Thread the marinated chicken pieces onto the soaked bamboo skewers. Make sure that the pieces are evenly spaced for even cooking.

Grill or Broil the Satay

Preheat your grill or broiler to medium heat. Place the skewers on the grill or broiler rack and cook for 5-7 minutes per side, or until the chicken is cooked through and slightly charred.

Serve and Enjoy

Transfer the grilled satay to a serving platter and drizzle with the warm coconut milk sauce. Serve with your favorite dipping sauce, such as sweet chili sauce or peanut sauce. Garnish with chopped cilantro or scallions for an extra burst of flavor.

Tips for Perfect Satay

• For a more intense flavor, marinate the chicken for several hours or overnight.
• If you don’t have bamboo skewers, you can use metal skewers or toothpicks.
• Be careful not to overcook the chicken, as it will become tough.
• Serve the satay immediately for the best flavor and texture.

Variations and Substitutions

• Chicken: You can use any type of boneless, skinless chicken for this recipe, such as thighs or tenders.
• Marinade: If you don’t have all of the marinade ingredients, you can substitute with other spices that you have on hand.
• Coconut Milk Sauce: For a richer sauce, use full-fat coconut milk. You can also add a squeeze of lime juice or a touch of curry paste for extra flavor.
• Dipping Sauce: Serve the satay with your favorite dipping sauce, such as sweet chili sauce, peanut sauce, or even hoisin sauce.

The Bottom Line: A Culinary Delectable from Southeast Asia

Our chicken satay recipe with coconut milk is a culinary masterpiece that will transport your taste buds to the vibrant streets of Southeast Asia. With its tender chicken, savory marinade, and rich coconut milk sauce, this dish is sure to become a favorite in your kitchen. So gather your ingredients, fire up the grill or broiler, and embark on a culinary adventure that will leave you craving for more.

Information You Need to Know

Q: Can I use a different type of milk instead of coconut milk?

A: Yes, you can use almond milk, soy milk, or even cow’s milk as a substitute for coconut milk. However, the flavor of the sauce will be slightly different.

Q: How do I make sure that the chicken is cooked through?

A: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) before serving.

Q: Can I make the satay ahead of time?

A: Yes, you can marinate the chicken and make the coconut milk sauce ahead of time. Simply refrigerate both components until ready to use. When you’re ready to cook, grill or broil the satay as per the recipe instructions.